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Based on 37 reviews
Modena
Title: Former Employee Review As a former employee, I highly do not recommend working here. The company suffers from poor management, a toxic work environment, and high employee turnover. Working hours are excessively long, and the boss (owner) displays unprofessional and verbally abusive behavior. The overall experience was akin to slavery.
Wong Thiam Seng
The rice was hard and dry, possibly leftover or not cooked well. The brinjal was literally raw. Bitter gourd slices were covered with raw garlic. Service was poor. Not worth the higher price.
Natasha Lim
Came here for a late lunch. A few tables were not cleared yet, which was the first sign that the food might not be great, as many plates had leftovers. I ordered the laksa, which was very disappointing. While the gravy was pretty good, the dish was cold and the noodles were very hard. The noodles should have been soaked in boiling water before being served with the gravy. Won't come here again.
Hui Ting Yeo
Just bought their food awhile ago for lunch. My husband found metal pieces inside the beef rendang. He vomited everything out. It was a very bad experience for first-timers like us. Hope you guys look through the dishes carefully again.
Priscilla Tan
Campur Nasi Padang has a cozy ambiance and lovely decor; it's clear they put effort into creating a pleasant dining space with its inviting design. The dish I ordered was just okay, as the French beans were slightly underdone. For just three vegetable dishes costing 8 SGD, I think it's pricey.
Ahmad Ramli
Bought for takeaway. The dishes are delicious and tasty; not stingy with the flavour. I like their siput sedut and ayam lada hijau (chicken with green chilli).
Jia Hui
The food was good and reasonably priced. I wasn't entirely sure what counted as a side for the set meal, but oh well, it was only a $1 difference. The ordering window made it a bit hard to talk to the server.
Cyril Tan Maria
This stall is quite unique and one of the few good Nasi Padang stalls left. I used to like the River Valley Nasi Padang, but due to unforeseen circumstances, it ceased its operation. Other good stalls either closed due to high rents or a lack of personnel to cater to customers. There is a variety of dishes to choose from, and it's only slightly above the average hawker stall price. The place is cosy and the ambiance is good. Contrary to what some have said, I found the staff very polite and attentive. Even though it was lunchtime, my bill came up to about $25/- with 2 complimentary teh tarik. I don't think it's that expensive considering you're sitting in air-conditioned comfort. I patronized this stall for the first time and packed my food, but it took a long time to reach home, so some of the flavour ran out. Yesterday, I ate at the restaurant, and the taste was superb. I will definitely patronize this place again and perhaps try the other dishes. When patronizing Nasi Padang stalls, it's basically one's preference and taste for the variety of dishes offered; some may not like it, but others would crave it. Prices of food have increased due to various factors around the world, and F&B operators have no choice but to increase their prices in order to survive. Some operators have reasonably priced their food, but some do take advantage of this present situation and unscrupulously price their food at exorbitant rates. However, this restaurant does not, I must say. Do take note of this and enjoy the food this restaurant serves. Cheers.
Lee Valerie
The food tastes great and the drinks are nice. However, I came in the morning around 10:10 am, and they only opened the shop at 10 am, so my food was totally cold. The staff were great in their assistance.
Tawi Mok
Great tasty food, I super love the vegetable cake. Will come more often :)
