Hafiz Zain
Lontong portion about 4 slice. Yummy.
The lontong portion was about 4 slices. Yummy.
1 / 35
+28
Campur
at 1 Engku Aman Rd
🥡
Takeaway
🍽️
Dine In
Campur, operating from 445 Bedok North Street 1, #01-05 in Singapore's eastern region, has established itself as a distinctive halal restaurant that specializes in authentic Indonesian, Malay, and Eurasian cuisine. The restaurant's name, meaning 'to mix' in Malay, perfectly encapsulates its unique culinary concept that brings together diverse flavors and traditions from these three rich culinary heritages. With additional outlets at Djitsun Mall Bedok, Downtown East, and Wisma Geylang Serai, Campur has successfully expanded its reach while maintaining its commitment to quality and authenticity in every dish served.
The menu at Campur showcases an impressive array of dishes that highlight the best of Indonesian, Malay, and Eurasian cuisines, with signature items that have become customer favorites. The restaurant is particularly known for its Campur Nasi Padang, which features a perfect blend of traditional spices and cooking techniques. Popular offerings include Rendang, Sambal Prawns, and the spicy Eurasian dish Curry Devil, alongside special Nasi Ambeng sets that are ideal for sharing during festive occasions like Ramadan. The restaurant also offers Bento Devil Curry, Nasi Ambeng Deluxe, and Ayam Kalio, providing customers with diverse options that cater to different preferences while maintaining the authentic flavors that define these traditional cuisines.
What sets Campur apart is its commitment to providing convenient, high-quality halal dining options that cater to various needs and occasions. The restaurant offers seamless online ordering through their Oddle platform, allowing patrons to skip queues and enjoy their favorite dishes at home. Additionally, Campur provides buffet catering for events and corporate bento sets, making it a popular choice for gatherings and celebrations. The takeaway option allows customers to enjoy a mix of dishes in one box, enhancing the dining experience for those who prefer to enjoy their meals elsewhere. This combination of authentic flavors, convenient service, and diverse offerings has established Campur as a reliable destination for those seeking quality halal Indonesian, Malay, and Eurasian cuisine in Singapore.
The menu at Campur showcases an impressive array of dishes that highlight the best of Indonesian, Malay, and Eurasian cuisines, with signature items that have become customer favorites. The restaurant is particularly known for its Campur Nasi Padang, which features a perfect blend of traditional spices and cooking techniques. Popular offerings include Rendang, Sambal Prawns, and the spicy Eurasian dish Curry Devil, alongside special Nasi Ambeng sets that are ideal for sharing during festive occasions like Ramadan. The restaurant also offers Bento Devil Curry, Nasi Ambeng Deluxe, and Ayam Kalio, providing customers with diverse options that cater to different preferences while maintaining the authentic flavors that define these traditional cuisines.
What sets Campur apart is its commitment to providing convenient, high-quality halal dining options that cater to various needs and occasions. The restaurant offers seamless online ordering through their Oddle platform, allowing patrons to skip queues and enjoy their favorite dishes at home. Additionally, Campur provides buffet catering for events and corporate bento sets, making it a popular choice for gatherings and celebrations. The takeaway option allows customers to enjoy a mix of dishes in one box, enhancing the dining experience for those who prefer to enjoy their meals elsewhere. This combination of authentic flavors, convenient service, and diverse offerings has established Campur as a reliable destination for those seeking quality halal Indonesian, Malay, and Eurasian cuisine in Singapore.
Customer Reviews
3.3
/
5
Based on 37 reviews
Other Shops at 1 Engku Aman Rd
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This Location
1 Engku Aman Rd View all businesses in 1 Engku Aman Rd →1 Engku Aman, 01-03 Wisma, Turn, Singapore 408528, 1 Engku Aman Rd, Singapore 408528
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Reviews & Ratings
Customer Reviews
3.3
/
5
Based on 37 reviews
Negative Reviews
Umar
First and last visit. The cakes were dry and hard, the bakwan goreang was hard, and the sirap bandun
First and last visit. The cakes were dry and hard, the bakwan goreng was also hard, and the sirap bandung and sirap selasih tasted off. Flies were visible. Service was rude and unfriendly, with no sense of basic hospitality. The place may look nice, but the food quality and customer service were very poor.
Mr. Yusof
Food is nice..except don't take ikan asam pedas cause they're using Tongkol Fish which taste bitter
The food is nice, except for the ikan asam pedas. They use Tongkol fish, which tastes bitter and has a lot of bones. The rice portion is very small, like a child's size. The seating and ordering area is very cramped, and they had to reshuffle. Service-wise, it's tip-top!
Positive Reviews
Ahmad Ramli
Bought for takeaway. The dishes are delicious and tasty; not lokek rasa. I like their siput sedut a
Bought for takeaway. The dishes are delicious and tasty; not stingy with the flavour. I like their siput sedut and ayam lada hijau (chicken with green chilli).
Lee Valerie
The food, taste great and the drink are nice. But i came, in the morning like 10.10am and they open
The food tastes great and the drinks are nice. However, I came in the morning around 10:10 am, and they only opened the shop at 10 am, so my food was totally cold. The staff were great in their assistance.
Tawi Mok
Great tasty food, super love the vegetable cake. Will come more often :)
Great tasty food, I super love the vegetable cake. Will come more often :)
D. Ryan Ho
Tasty food overall, but there’s room for improvement. I tried the bagedil, which unfortunately taste
Tasty food overall, but there’s room for improvement. I tried the bagedil, which unfortunately tasted like the instant frozen type — I feel a proper nasi padang place should be making them fresh in-house. The cafe-style setting isn’t ideal for long queues; it gets cramped quickly and uncomfortable when it’s busy. I also noticed a number of used plates left lying around on tables, which weren’t cleared promptly after customers finished eating. It can get quite noisy too, especially since the space is small. Drinks were served noticeably slow, and it would be better if staff could inform customers when drinks are ready, especially if they take time to prepare, rather than just leaving them at the corner of the counter. A few adjustments in service and operations would really elevate the experience here.
Nisa Rathan
The food is superb but I do wish they start the kebabs earlier. I've still not had a chance to try b
The food is superb, but I do wish they'd start the kebabs earlier. I've still not had a chance to try them because they start so late. Not sure why they had a poster for chendol because when I asked the cashier, he said they don't sell it anymore. It was quite busy, so I didn't get a chance to ask about the waffles. My main issue with the Wisma outlet is that it is TOO cramped. The seats take up 90% of the space. When you queue up to order food, you are literally two inches away from people eating. If anyone wants to walk in the other direction, they can't get past. There's no space for strollers, wheelchairs, or grocery trolleys, even though it's right next to the market and loads of people would have them. No matter which direction you go, you need to squeeze between seated customers or people in the queue. It isn't comfortable for anyone, especially if someone's carrying a full plate of food above your head. I'd heavily suggest the management decrease the amount of tables and rearrange them so there is more space for customers and staff to walk.