Fusion Spoon operates as a unique halal-certified family dining destination across two spectacular garden locations - Singapore Botanic Gardens and Jurong Lake Gardens - offering diverse fusion cuisine that spans Western, Asian, Japanese, Korean, Italian, and Mediterranean flavors in stunning natural settings. With indoor dining areas featuring warm earthy interiors and green walls, plus outdoor al fresco experiences that bring diners closer to nature, Fusion Spoon successfully combines quality food with Singapore's most beautiful landscapes.
The comprehensive menu caters to all dining occasions from breakfast to dinner, featuring weekend Western breakfast sets at Jurong Lake Gardens, authentic Asian dishes, fresh seafood preparations, and their popular waffle and Korean bingsu ice kiosk that appeals to both adults and children. Their commitment to affordability ensures quality fusion cuisine remains accessible to families, while vegetarian and healthy options accommodate diverse dietary preferences.
What distinguishes Fusion Spoon is their integration of family-friendly amenities including dedicated indoor and outdoor play areas for children, self-order kiosks for convenience, and extended operating hours that accommodate both early morning garden visitors and evening diners. Their strategic locations within Singapore's premier gardens create unique dining experiences where exceptional halal fusion cuisine meets the tranquility of nature, making them ideal destinations for family outings, celebrations, and casual meals in Singapore's most scenic environments.
Dined here this evening. Food was ok, though the priciest items on the menu (burgers) were truly sub
Dined here this evening. The food was okay, though the priciest items on the menu (burgers) were truly subpar. The indoor play area was barely more than a mat and a fake empty playhouse. I could do better with toilet rolls and some imagination.
Service was horrendous. Their system for getting orders via QR was malfunctioning, and it took 20 minutes and me asking about our order number before they realized something was wrong. Everyone else that ordered via QR had their food delayed.
Other than the two staff manning the cooking stations by themselves, I'm not entirely sure what the other staff were doing. The kitchen area seems comically oversized for the number of staff allocated to cooking.
It is also ridiculous that they lock most of the entrances at 7:30 PM – that's the only way people with strollers and wheelchairs can get in/out. Meanwhile, the manager takes her own sweet time, preferring to fiddle with the ordering kiosk over getting the key or delegating that task to another staff.
I hope another restaurant takes over such a promising space that's befitting of better management.
Tampines
I had fish and chips, along with a pot of Earl Grey tea. The experience was horrible, there are chil
I had fish and chips, along with a pot of Earl Grey tea. The experience was horrible; children were screaming at the top of their lungs constantly, and to say the cutlery was dirty would be an understatement. Worst of all, my order arrived an hour late due to some confusion. By the time my food arrived, my tea had gone cold. It was very hard to get them to fix my order; there was just confusion everywhere. The only saving grace is that the food was edible (although the fish was breaded, not battered) and the waitress was decent. I would not recommend dining here.
Lesley
The environment is good. Staff is okay. But this is the worst laksa I ever had. Never had I imagined
The environment is good, and the staff is okay. However, this is the worst laksa I have ever had. I never imagined I wouldn't be able to finish a bowl of laksa, and I waited nearly half an hour for it.
Evelyn Tan
(Updated review)
Fusion spoon underwent renovation and overhaul recently (new operator?). Food price
(Updated review)
Fusion Spoon underwent a renovation and overhaul recently (new operator?). Food prices have increased across the board, and some popular items are no longer on the menu.
Quality is disappointing. I ordered the curry chicken rice set ($10.90?). Only one side of one piece of chicken was burnt (black) - it looks like it was perhaps at the bottom of the pan and reheated. The curry also had a slightly sourish smell; the taste wasn’t sour but wasn’t fantastic either.
We also ordered the nasi lemak burger ($18.90). For $18.90, the amount of fries was really stingy. I took one fry, and my husband squeezed the chili sauce on the side when the staff came over to say they made a mistake (no further explanation), and proceeded to quickly collect the plate with the burger… I explained to her we had already touched it, but I guess she was really rushing as she didn’t respond to me. I hope they didn’t give the burger to other customers. After about 5 minutes, our order was called again to collect the correct burger.
(Review in 2020)
Giving it 5 stars because the place is beautiful, clean, has a nice view, a great variety of food, and is value-for-money.
If you're making a special trip here for the food, you might be disappointed. I would think most patrons are park-goers looking to fill their stomachs. My family enjoys coming here. Sometimes, we walk to the park, enjoy the scenery and fresh air, have our meal, and walk back home.
My family’s favourite is their nyonya laksa ($6.90?), mee siam, nasi lemak, and Hawaiian pizza ($7.90?) for the kids. I find their portions rather generous.
The restaurant might get very crowded on weekend dinner times and during events held at Jurong Lake Gardens.
The menu is available at the counter, on the TV, and outside the door. After placing an order, you’ll have to keep an eye out for your number to collect your food (may involve multiple trips). The prices are pretty much fast-food restaurant prices, hence self-service is expected.
Aishah Rashid
Food looked good, unfortunately their taste didn’t match their looks. Spiced prawn and hummus on toa
The food looked good, but unfortunately, its taste didn't match its appearance. The spiced prawn and hummus on toast was too salty, the cheese on the mushroom melt burger wasn't fully melted, and the buns weren't great. The kids' fish and chips had a bland cut of fish. The hor fun lacked the local wok hei taste and didn't meet expectations, despite being on the chef's recommendations list. Even the banana chocolate cake was a disappointment; it made my 4-year-old reject dessert for the first time.
Satay was the only saving grace. I would not consider a second visit if the food quality remains as such.
Positive Reviews
Mei Shi
Nice atmosphere. Good variety though not as many as its previous outlet in Botanics.
Nice atmosphere. Good variety, though not as many as its previous outlet in Botanics.
Wai Meng
The eatery is located near the Tanglin entrance of Botanic Gardens.
It's located in the basement ju
The eatery is located near the Tanglin entrance of the Botanic Gardens, in the basement just beside the indoor carpark. The food and drinks variety consists mainly of local favorites.
Goh Tianhui
Nasi Lemak with Fish is superb and delicious. Spouse had rosemary chicken which she felt was not up
The Nasi Lemak with Fish is superb and delicious. My spouse had the rosemary chicken, which she felt was not up to standard.
Han Wei Tan
I got the chicken ham baked rice and it’s really good. It comes in a nice pan, quite filling portion
I got the chicken ham baked rice and it's really good. It comes in a nice pan with a quite filling portion size. The rice is separated well, not too dry, with some tomato sauce giving it a slight sourness. The veggies and ham provide a good variety of flavours, and the cheese is very well baked, some having a crust without being burnt. Overall, very decent food, just that it is slightly bland, but very simple and quite affordable.
Chua T H
Good !
Price reasonable.
I will return as long as I am in Botanic Garden. This place a bit under rat
Good! The price is reasonable. I will return as long as I am in Botanic Gardens. I reckon this place is a bit underrated. They should sell some wines and cool beers. I was early for lunch, so there weren't too many diners, but the fried tempeh and tofu were cold. It would be much better if they were served hot. Perhaps the kitchen staff are insufficient or too busy. Hope the owner sees the potential of this place.
