G S Oli Thosei

Operating from Geylang Serai Market & Food Centre, G.S. Oli Thosei & Food Stall brings authentic South Indian fare to one of Singapore's most important Malay-Muslim cultural hubs. The Muslim-owned establishment specialises in traditional Tamil breakfast items, making halal thosai, appam, and putu mayam accessible to the market's diverse customer base.

The menu features made-to-order thosai including cheese and egg varieties, prepared fresh on the griddle for crispy textures and customised toppings. Appam, the bowl-shaped fermented rice pancakes with crispy edges and soft centres, provide another South Indian staple, while putu mayam offers sweet string hoppers for those seeking lighter options. Early risers can also sample roti jala, the delicate lacy pancakes.

With prices around , G.S. Oli Thosei delivers affordable traditional preparations in a hawker setting. The location within Geylang Serai Market, surrounded by Malay food stalls, demonstrates the area's multicultural food offerings and the blending of Indian Muslim cuisine within predominantly Malay surroundings.

For those seeking authentic South Indian breakfast or brunch in the eastern corridor, G.S. Oli Thosei provides consistent quality amidst Geylang Serai Market's bustling food scene.