Hamburguesa

Waroeng Bakso by Hamburguesa operates as a weekend-only culinary destination at City Plaza, drawing substantial queues every Saturday and Sunday for its authentic Indonesian meatball soup. Located on the fifth floor of the Geylang Road complex, this Muslim-owned establishment has built a devoted following among Indonesian expatriates and local food enthusiasts who crave genuine flavours from the archipelago.

The star offering centres on oversized bakso, traditional Indonesian beef meatballs served swimming in aromatic broth alongside springy noodles. These XL-sized spheres of seasoned meat have become legendary among patrons, many of whom travel specifically for this weekend ritual. The stall's limited operating hours from 10am until sold out only amplifies demand, with regular customers knowing to arrive early before stocks are depleted.

What sets Waroeng Bakso apart is its ability to transport Indonesian diners back home through taste alone. The rich, spiced broth and perfectly textured meatballs replicate the street food experience found across Indonesia's cities, earning praise for authenticity from those most qualified to judge. Despite operating just two days weekly, the consistent crowds speak to the quality and nostalgic appeal of their signature dish, making this humble City Plaza stall a must-visit for anyone seeking proper Indonesian bakso in Singapore.