Heavenly Wang stands as a distinguished halal-certified Chinese restaurant chain that beautifully bridges Singapore culinary heritage with contemporary dining expectations, tracing its remarkable history back to 1953 when Wang Jiao was first established along the iconic Bugis Street. This heritage brand has evolved from humble beginnings serving local-styled breakfast favorites to become a comprehensive dining destination that celebrates traditional Singaporean and Chinese cuisine while maintaining strict halal certification across all locations.
The restaurant name Wang Jiao, meaning Prosperous Corner in Chinese, reflects the brand foundational mission of creating gathering spaces where communities can enjoy authentic flavors and meaningful conversations. This philosophy continues today through multiple strategically located outlets including Changi Airport Terminal 3 #01-25, Waterway Point at 83 Punggol Central #B1-44, KK Women and Children Hospital at 100 Bukit Timah Road #01-33a, Plaza Singapura, Orchard Gateway, and various hospital locations throughout Singapore.
What sets Heavenly Wang apart in Singapore competitive dining landscape is their exceptional commitment to traditional breakfast culture, featuring signature toast made with brown sliced bread toasted over authentic piping hot grills and served with their proprietary Heavenly Wang Signature Kaya spread. The kaya, prepared using traditional recipes and premium ingredients, delivers the authentic flavors that have made this spread a beloved part of Singapore breakfast tradition for generations.
The restaurant takes particular pride in their soft-boiled eggs, which were voted Best Eggs by The Sunday Times, demonstrating their dedication to sourcing quality ingredients and maintaining consistent preparation standards. These perfectly cooked eggs, with their silky whites and golden yolks, represent the attention to detail that defines the Heavenly Wang dining experience.
Beyond breakfast specialties, the menu showcases an impressive array of heritage noodle staples including authentic Laksa with its rich, aromatic coconut-based broth, traditional Mee Siam featuring rice vermicelli in tangy tamarind gravy, and classic Mee Rebus with its thick, flavorful potato-based sauce. Each noodle dish is prepared using traditional techniques while incorporating halal-certified ingredients to ensure accessibility for Muslim diners.
The comfort food offerings extend to nutritious congee cooked in rich chicken stock base with minced chicken and braised peanuts, providing warming, easily digestible options perfect for any time of day. Their signature chicken rice features tender, succulent chicken served with perfectly seasoned rice and complemented by simmered cabbage that adds freshness and texture to the complete meal.
The restaurant ambiance reflects their commitment to creating nostalgic dining experiences, featuring trademark biscuit walls and carefully curated design elements that evoke the charm of traditional kopitiams while providing modern comfort and convenience. This thoughtful atmosphere design makes every visit feel like a journey through Singapore culinary history.
Modern convenience is prioritized through comprehensive delivery partnerships with GrabFood, Deliveroo, and Foodpanda, allowing customers to enjoy authentic Heavenly Wang dishes from the comfort of their homes or offices. The efficient delivery system ensures dishes arrive hot and fresh, maintaining the same quality standards as dine-in experiences.
The hospital locations demonstrate Heavenly Wang community-focused approach, providing comfort food options for patients, families, and medical staff who need convenient, nutritious, and culturally familiar meals during challenging times. These specialized locations maintain full menu offerings while adapting service styles to healthcare environments.
Whether you are seeking authentic Singapore breakfast traditions, exploring heritage noodle dishes, or looking for halal-certified Chinese cuisine that honors both tradition and modern dietary requirements, Heavenly Wang offers a comprehensive dining experience that celebrates the rich tapestry of Singapore multicultural food heritage while ensuring every guest feels welcomed and satisfied.
Very poor attitude from the staff named Jack. Tried to order two items and just coincidence it's all
Very poor attitude from the staff named Jack. I tried to order two items, and coincidentally, both were sold out. Because of that, I asked what items were available so as not to order another item that might also be sold out. Instead of explaining, he sighed, rolled his eyes, and replied with a frustrating tone, highlighting that all other items were available.
Subsequently, I ordered the curry chicken prata set, and he had to walk away to check if it was available. When he returned, he didn't say anything and just keyed it into his system. I followed up with other orders, and luckily, the toast set was available.
Perhaps it was a tiring day at work, but such an attitude is undesirable in the service industry. I tried to understand, but I can't help but share this for everyone to judge for themselves. Thanks.
Dominic Tan
The male staff took my coffee order and gave me takeaways instead of dining in cup. When i told him
The male staff took my coffee order and gave me a takeaway cup instead of a dine-in cup. When I told him I wanted to dine in, he claimed he had asked, which he hadn't. He then didn't bother to change it to a mug for me and just turned his back.
Auntie MJ
Toast is done well. But it’s basic fare.
Not enough if you eat a bit more
So we got the curry chick
The toast is done well, but it's basic fare. Not enough if you eat a bit more, so we got the curry chicken with prata set. The prata was definitely crispy, which was great with the curry. But on that note, do check on the duration it takes to prepare the curry. We had to wait a fair bit of time for them to ready the chicken and potatoes. It's a small area, unavoidable to sit close to other patrons. However, the nature of the dishes served means everyone eats them relatively quickly. It's more of an eat-and-go place; didn't see anyone linger like in a cafe.
Graciebeloved
3 weeks in a row with uncooked soft boiled eggs. Usually the 2nd batch they return will be fine, thi
Three weeks in a row with uncooked soft-boiled eggs. Usually, the second batch they return is fine, but this time it's still not cooked. The bread is burnt too.
The dining area is hot, and the service staff are all showing black faces. One of the worst Heavenly Wang experiences.
Cybertron
Only one star since they started to recently use cheap evaporated filled milk (adds artificially hyd
Only one star because they recently started using cheap evaporated filled milk (which contains artificially hydrogenated vegetable oil full of synthetic additives) in their coffee and tea. I've decided to go to places that use REAL evaporated milk. The last thing I need is more chemicals in my food. Yuck. It's a pity because everything else was fine. I also noticed this at all the Kopitiams. Messing with the quality of a business's primary offering for profit at the expense of customers' health tells you where the organization is heading. Sad.
Positive Reviews
Olivia Tan
Staff are pleasant and nice (especially the lady in the cap in the photo). Food is ok but would pref
The staff are pleasant and nice (especially the lady in the cap in the photo). The food is okay, but I would prefer a more cooked egg as requested (the outlet near my place that has closed down used to give it to me). I agree with other reviews that the air-conditioning here is quite weak. There are also no baby chairs available.
Rai
Everything is ok. The staff is friendly and polite. Environment a bit hot, then queuing very long du
Everything is okay. The staff is friendly and polite. The environment was a bit hot, and the queue was very long due to a lack of manpower. Suggestion: Install fans.
John Tan
5 stars for the staff's service and attitude. Very welcoming and polite. Warmed up the pastries and
5 stars for the staff's service and attitude. They were very welcoming and polite. They warmed up the pastries and served them nicely. The coffee is decent but could be more aromatic. Perhaps the inventory of coffee beans can be reviewed. Good service!
Foodie Wanderer SG
My Fav Bf Place ☕️
• Ibu Mee Rebus & Ice Yuan Yang set~Tasty warm mee rebus with complete topping.
•
My Fav BF Place ☕️
• Ibu Mee Rebus & Ice Yuan Yang set~Tasty warm mee rebus with complete toppings.
• Tuna Melt~I really enjoyed every bite.
Atmosphere: Although the space inside is quite cramped, it's considered a clean and relaxing place for morning breakfast.
SK Lim
Giving 4 stars because I was satisfied with the counter staff but not really with the others. The st
Giving 4 stars because I was satisfied with the counter staff, but not really with the others. The counter staff gets 5 stars. I ordered à la carte and drinks, and the staff combined the order for me after asking for permission. The ordering process was fast, polite, and efficient.
Food was out relatively fast, within 10 minutes. We ordered toast, mee rebus, and laksa. All of them tasted good, but suspiciously similar to Qiji. Nothing out of the ordinary.
Atmosphere-wise, the area wasn't the cleanest and it was tight. Suitable for quick and short meals. Not the most baby-friendly place and more suitable for smaller groups.
