Pak Lum brings authentic halal Thai cuisine to Singapore through their strategic location in the Cantine Foodcourt at Paya Lebar Square, serving the bustling business district with convenient access to genuine Thai flavors. This establishment operates within the diverse halal food ecosystem at #B1-51, providing office workers and shoppers with accessible Thai dining options in the heart of Singapore's eastern commercial hub.
The restaurant specializes in traditional Thai dishes prepared according to halal standards, offering the aromatic spices and bold flavors characteristic of Thai cuisine while ensuring compliance with Islamic dietary requirements. As part of the comprehensive halal food court environment, Pak Lum contributes to the diverse culinary landscape that makes Paya Lebar Square a destination for Muslim diners seeking authentic Asian flavors.
Located at 60 Paya Lebar Road in the basement level food court, Pak Lum provides convenient dining for the surrounding business community and MRT commuters. Their commitment to halal Thai cuisine fills an important niche in Singapore's food scene, ensuring that Muslim diners have access to authentic Thai flavors in a trusted, certified halal environment within one of Singapore's major commercial and transportation hubs.
AVOID AT ALL COSTS. Would give 0 stars if I could.
Food: Not tasty and portions were tiny. My child
AVOID AT ALL COSTS. Would give 0 stars if I could.
Food: Not tasty and portions were tiny. My child would finish eating and still be hungry. Super stingy for upwards of $6.
Service: They forgot about my order after giving me the buzzer. I was waiting patiently for over 20 minutes while I saw others ordering and receiving their food.
S Tan
Ordered 4 dishes via grab and 4/4 were not palatable.
Not a single one looked like the photo.
Gore
Ordered 4 dishes via Grab, and all 4 were not palatable. Not a single one looked like the photo. The goreng pisang (banana fritters) had pale and tasteless batter. The oyster omelette was mostly dried fried flour with hardly any starch or egg. We also didn't receive any chili sauce, despite noting in the order to please not forget it. The fried kway teow was dark black and so very spicy that we didn't dare let our elderly dad eat it, even though kway teow is his favourite dish and we had ordered it for him. The carrot cake would have been the most passable if there hadn't been eggshell remnants in it. Haven't had such bad food in Singapore for a very long time. Come on, guys. Will never order from here again, nor recommend that anyone do so.
Tharaka Santhiran
Portion is so small and not worth.
The portion is so small and not worth it.
Ramzan Ali
Miko Tan
the counter lady is rude. she will serve u with grumpy face. she will also talk to u "speak chinese
The counter lady is rude. She serves you with a grumpy face and will also tell you "speak Chinese only." She will ruin your mood once you place your order. The food is meh.