Dee Dee
The coffee bread smells so good that one will not miss it once you are at the level. Rotiboy pulled
The coffee bread smells so good that you won't miss it once you're on the level. Rotiboy was absent from Singapore for many years, and I'm so happy it's back again! There's a promotion where you can get 5 for $11.50. The buns were freshly baked and hot when I bought them.
Rennie Lim
Visited to get some bread from RotiBoy. Good as usual, and best when fresh from the kitchen (same da
Visited RotiBoy for some bread. Good as usual, and best when fresh from the kitchen (same day/immediate consumption)! The top layer is crisp and yummy, with a fragrant filling in the middle (I think it’s some butter mixture). Normally we get the coffee flavour, but the buttermilk is interestingly good too!!
Richard Wong
Iconic Malaysian chain specializing in coffee buns. A soft, airy bread is topped with a thin crispy
An iconic Malaysian chain specializing in coffee buns. The soft, airy bread is topped with a thin, crispy coffee-flavored cookie and filled with a liquid salted butter center. It's worth waiting to get them fresh from the oven.
Mei Ling "Maggie"
The highlight of my visit was the signature Rotiboy bun. With its enticing aroma and golden-brown ap
The highlight of my visit was the signature Rotiboy bun. With its enticing aroma and golden-brown appearance, it was love at first sight. Taking my first bite, I was greeted with a satisfying crunch from the crispy exterior, which added an enjoyable texture to the overall experience.
But what truly won me over was the pillowy softness of the bun’s interior. It was like biting into a cloud of goodness! The dough was incredibly light and fluffy, making each bite a pure delight. The balance between the crispy exterior and the soft interior was spot-on, creating a harmonious combination of textures.
The flavor of the Rotiboy bun was also noteworthy. The slightly sweet and buttery taste was just perfect, not overpowering but enough to enhance the overall enjoyment. It left me craving for more with every bite.
If you find yourself at Changi Airport Terminal 3 and have a craving for delectable pastries, I highly recommend giving Rotiboy a try. Their signature Rotiboy bun, with its crispy exterior and soft, flavorful interior, is a treat that you shouldn’t miss. It’s the perfect indulgence to satisfy your taste buds before or after a flight.
Gregory Tan
Rotiboy at Changi Airport T3 is a must-visit for any food lover. Their iconic coffee buns are a test
Rotiboy at Changi Airport T3 is a must-visit for any food lover. Their iconic coffee buns are a testament to the perfect balance of flavors and textures. The crisp, buttery crust gives way to a soft, fluffy interior, infused with a rich coffee aroma. Each bite is a delightful surprise, with a sweet, buttery filling that melts in your mouth.
More Than Just a Bun
While the classic coffee bun remains a crowd-pleaser, Rotiboy offers a variety of other delectable treats. The Buttermilk Bun, with its savory-sweet filling, is a unique and satisfying choice. The Mocha Bun, with its chocolatey heart, is a decadent indulgence for chocolate lovers.