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Royal Palm

4.6 (32 reviews)
🏪 Muslim Owned
🥡 Takeaway
🍽️ Dine In
Royal Palm has established itself as one of Singapore premier halal dining destinations, operating distinguished locations at Orchid Country Club and Village Hotel Bugis that serve exceptional international cuisine to discerning diners. This prestigious halal-certified establishment combines elegant ambiance with authentic flavors from the Middle East to Southeast Asia, creating memorable dining experiences for guests of all backgrounds.

The restaurant philosophy centers around using only the finest ingredients, including premium halal-certified poultry, beef, and lamb, to create dishes that meet the highest culinary standards. Royal Palm commitment to quality extends beyond ingredients to encompass preparation methods, presentation, and service that rival the finest international restaurants.

At Royal Palm Orchid Country Club, guests enjoy an extensive halal buffet featuring fragrant biryani as a signature offering. The biryani represents the epitome of Indian cuisine, with aromatic rice layered with tender, spiced chicken or mutton, cooked with carefully selected herbs and spices that create rich, complex flavors that define authentic Indian cooking traditions.

The buffet concept showcases Royal Palm dedication to variety and quality, featuring Western, seafood, chicken, Asian, Italian, Chinese, Malay, Indian, and vegetarian cuisines that ensure every guest discovers appealing options. This comprehensive approach demonstrates their commitment to serving Singapore diverse community with authentic flavors from multiple culinary traditions.

Royal Palm Village Hotel Bugis location emphasizes fine dining experiences with an à la carte menu that combines traditional dishes with contemporary presentation. The culinary team specializes in creating signature dishes that blend international flavors, ensuring that each meal represents a culinary journey across continents.

The restaurant interior design reflects sophistication and elegance, creating atmospheres that enhance the dining experience whether for intimate dinners, business meetings, family celebrations, or special occasions. The careful attention to ambiance ensures that every visit feels special and memorable.

Service at Royal Palm emphasizes professionalism and attentiveness, with staff trained to understand dietary requirements and provide recommendations that enhance each guests dining experience. The team takes pride in delivering impeccable service that complements the exceptional food quality.

What sets Royal Palm apart is their comprehensive approach to halal dining, operating as both a fine dining restaurant and Singapore halal bakery. Their bakery operations use high-quality ingredients that meet all Muslim halal certification standards, ensuring complete confidence for Muslim diners.

The restaurant strategic locations at Orchid Country Club and Village Hotel Bugis provide convenient access for both members and hotel guests, while welcoming outside diners who seek exceptional halal cuisine in elegant settings. These locations offer the perfect blend of accessibility and exclusivity.

Royal Palm continues to lead Singapore halal fine dining scene by maintaining unwavering commitment to quality, authenticity, and service excellence. Their ability to combine international culinary traditions with halal certification has established them as trusted destinations for sophisticated diners seeking exceptional experiences.

Whether seeking traditional Indian biryani, international buffet variety, or elegant à la carte dining, Royal Palm delivers consistently exceptional experiences that honor both culinary traditions and contemporary dining expectations.

Reviews & Ratings

Customer Reviews

4.6 / 5

Based on 32 reviews

Negative Reviews

5-A-Day Fresh 5-A-Day Fresh

We had dinner buffet at the restaurant with my family. It is a halal restaurant and is very big. I

We had dinner at the buffet with my family. It is a halal restaurant and is very big. It has mostly indoor seating with some tables al fresco, but they are still sheltered, so there's no worry about inclement weather even if seated outside. The variety of dishes served was amazing. The seafood dishes were fresh, and I loved the flavours. Among the seafood, there were prawns (of good size), crabs, fish, mussels, and clams. If you're looking for more meat, there's chicken cooked in a few styles, rendang beef, satay, chicken and mutton with a delicious satay sauce. There is also a salad corner for you to assemble your own simple salad. I loved the dessert corner; it offers a good variety of Western and local desserts to choose from. There were kueh kuehs, cakes, bread/mango puddings, pulut hitam, ice cream, and churros, all not overly sweet, which is great as we are more health-conscious these days. The food was continually replenished in a timely manner. Though there was a huge dinner crowd, nothing completely ran out that I had to miss. Satay was very popular among the diners and ran out fast, but eventually, we also got to try it, and there was sufficient for everyone. Though there were many diners, everyone queued in an orderly manner at the buffet line. The wait staff were very polite, friendly, and efficient, and I really do appreciate the good service. There was also live music on the night I was there. Overall, it was a lovely dining experience, and our family enjoyed the company and the amazing variety of food (everyone in the group could find something they liked) Parking is also easy as there are many lots available (unless there are special functions taking place). I loved the buffet (so did my family) and would come back again for family gatherings in the future. Update: Went back again on a Saturday night for the buffet due to the favourable experience the last time on a weekday. The restaurant was very crowded and seemed to be full house. However, this time around, the experience wasn’t as great, so I have moderated the rating based on both visits. The queue for drinks was very long, with people filling multiple cups each and queuing for their relatives and friends. When I thought I was just behind a few more people, they were suddenly joined by a whole group, and each person filled several cups – very irritating. The drinks queue actually reached the door leading to the outdoor satay station, until they had to designate a staff member to fill drinks for the diners. As we were seated near the drinks machine, there was so much spillage on the floor that we were practically stepping on sticky liquid every time we left the table to get more food. The queue for food was also super long, and sometimes a dish would run out. We still had to move along the buffet line not to hold back other diners, but when the dish was replenished later and we wanted some, we had to re-queue because some diners didn't allow us to go straight to the dish we missed. The satay station had no plates or bowls, and people were grabbing bunches of satay and trying to put sauce on them initially. Only after feedback to the staff were some bowls and dishes placed there. It was a very different experience from the first time we were here. Probably won’t be back for a while.

Chai Ye Chai Ye

Didn’t like the fact you have to pay a non-refundable $20 per pax booking fee by PayPal for High Tea

I didn't like the fact that you have to pay a non-refundable $20 per person booking fee by PayPal for High Tea. It's a Halal restaurant, so no alcohol is served. The place was mostly empty for the Sunday night 2nd seating High Tea. The buffet spread was in a small L-shaped corner counter by the entrance. Occasionally, we had to wait for seafood items to be brought out when they were depleted. Displayed items were only put out on half of the display counter. The snow crab, cold shrimps, and scallops were good. The displayed pastries, like croissants, were dry, but the macaroons were good. Select items were brought to the table in a 3-tier bird cage tray, of which the beef sliders and chicken wraps were good. I will not go back.

Jason Chew Jason Chew

While they have an extensive menu, however be prepared for a long queue during peak hours as layout

While they have an extensive menu, be prepared for a long queue during peak hours as the layout can create a bottleneck. Some popular items, like the satay, can also disappear quickly. The "crab" on offer is flower crab, typically enjoyed by dipping the meat in sauces alongside fluffy mantou buns; however, there is not much "meat" in them. The restaurant offered a 1-for-1 discount during my visit, making the average price per person very reasonable. The live performances lighten the atmosphere, and the staff were very efficient in clearing plates from tables.

Positive Reviews

CK Lim CK Lim

Great place for event. The waiter is nice and the food is taste good. Not to mention the event conte

Great place for events. The waiter was nice and the food tasted good. Not to mention, the event content was good (subject to the event attended).

TAN K C TAN K C

Buffet - Traditional local malay India seafood This is probably the best buffet we eaten with a ver

Buffet - Traditional local Malay, Indian, and seafood. This is probably the best buffet we've eaten recently, with a very decent, huge spread and great-tasting food. Prices are great and the variety is excellent. We saw the biggest prawns, enjoyed great meats, and a creamy, rich soup. Staff are friendly and observant. Food is refilled promptly, and plates are cleared in a proper and gentle manner. Overall, it is a very enjoyable place with great variety, very nice food, and excellent staff. We will definitely visit again.

Lily Tan Lily Tan

Tender turkey, chicken & juicy beef. Fresh clams & mussels, juicy big prawns with black pepper sauc

Tender turkey, chicken & juicy beef. Fresh clams & mussels, juicy big prawns with black pepper sauce, spicy sauced long leg crabs, small lobsters. I visited this place half a year ago. Food finished quickly when the crowd got big, and replenishment was slow. However, today, the speed of replenishing food and topping up drinks is fast, thumbs-up! I just found out that seniors get further discounts during the promo period :). There is a free shuttle bus at Yishun MRT exit B waiting area to the venue. Do check the shuttle bus' departure timings. In the afternoon, there's a gap between the bus leaving at 1:55 PM and the next one at 3:25 PM.

Krystle Goh Krystle Goh

A wonderful place to host an event, ambience was great overlooking the Clarke Quay River.

A wonderful place to host an event; the ambience was great, overlooking the Clarke Quay River.

Word of Mouth SG Word of Mouth SG

Overlooking the singapore river, this is an awesome venue for corporate, but especially so for weddi

Overlooking the Singapore River, this is an awesome venue for corporate events, but especially so for weddings & ROM events. There are two banquet halls which can accommodate 180 pax and 300 pax respectively. It is a one-stop location for venue, food, beverage, beer, and Wi-Fi. Best of all, it's conveniently located just above Clarke Quay MRT.

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