Saute Sushi

Breaking new ground as Singapore first plant-based sushi train concept, Saute Sushi opened at Paya Lebar Square in 2024, bringing Japanese dining traditions into the modern age of sustainable eating. Operating at 60 Paya Lebar Road, this innovative establishment under the Saute Group specializes in Earth-based cuisines and desserts, offering a wide variety of plant-based sushi options that cater to vegetarians, vegans, and anyone seeking healthier dining alternatives.

The restaurant unique sushi bullet train format creates an engaging dining experience where colorful plates glide past diners on a conveyor belt, each carrying carefully crafted plant-based nigiri, inari sushi, and other Japanese-inspired creations. What sets Saute Sushi apart is its achievement of halal certification at the start of 2024, making it one of the few establishments in Singapore where Muslim diners can enjoy Japanese sushi train dining without compromise. The menu proves that plant-based eating need not sacrifice flavour or variety.

Operating daily from 11:30am to 9:30pm, Saute Sushi offers both dine-in experiences and island-wide delivery through platforms like Oddle Eats and foodpanda. The restaurant represents the growing intersection of sustainability, inclusivity, and innovation in Singapore dining scene, where dietary restrictions and ethical choices meet culinary creativity.