Segar Village operates from 12 Haig Road within Kedai Kopi, bringing authentic Singaporean halal zi char and seafood cuisine to the vibrant Kallang area near the Sports Hub and Kallang MRT station. This Muslim-owned establishment has created a unique kampong-style dining atmosphere where patrons can slow down and enjoy quality halal food in a relaxed, village-like setting that contrasts beautifully with Singapore's fast-paced urban environment. As part of the esteemed p2e Group of Restaurants, Segar Village upholds high standards of quality while maintaining the authentic local flavors that define traditional Singaporean zi char cuisine.
The restaurant specializes in fresh seafood and traditional zi char dishes, with their signature Singapore Fried Bee Hoon earning recognition as a must-order dish among regular customers. Their famous curry fish head, featuring the freshest fish heads and premium ingredients, is available at promotional pricing of 5 (usually 6) and is perfectly paired with hot steaming white rice. The extensive menu encompasses family-friendly halal dishes that capture the essence of Singaporean cuisine, ensuring both authenticity and accessibility for Muslim diners and families seeking genuine local flavors.
Strategically positioned in the Kallang area with convenient access to major transportation hubs and sporting venues, Segar Village serves as an ideal dining destination for both lunch meetings and family gatherings. The restaurant offers dine-in and outdoor seating options, accommodating various dining preferences while maintaining their commitment to creating "A Village like no other." Their combination of authentic Singaporean zi char cuisine, halal certification, and welcoming kampong atmosphere has established Segar Village as a beloved neighborhood gem that successfully preserves Singapore's culinary heritage while serving the modern Muslim community.
I put my things on the table Infront of the stall and order food from other stall to dine in but 1 o
I placed my belongings on the table in front of the stall and ordered food from another stall to dine in. However, one of the staff members deliberately sat there when I went to order food, as if to show that the table belonged to their stall for them to sit at, when it doesn't. I understand that when there are no customers, staff might prefer to sit at the table in front of the stall as it's convenient, as I work in a stall too. But if a customer wants to sit there, they should be given priority. This is unacceptable and very rude. The staff member in question is the one I showed in the picture.
1 Jan 2025
Around 6:40pm
Nurul Hani Ahmad Lutfi
I would wish the service was better, and that the waitress was more attentive to us. They had no oth
I wish the service had been better, and that the waitress had been more attentive to us. There were no other customers, so we could have received better service. They should have informed us of the night's price for the seafood, as the price is per kg and changes daily. The food was not particularly special, though the crab was big and filled us up very well. The total came up to $196 for two pieces of 800g crab ($136), soup, sambal kangkong ($8), six pieces of mantou, two bowls of plain white rice, one canned drink, jasmine Chinese tea, and coffee.
Elaine Lim
The waitress just sits… food came no utensils, no condiments, she’s just breaking her boss rice bowl
The waitress just sat there. Food came with no utensils and no condiments. She seemed to be preoccupied, perhaps breaking her boss's rice bowl. No smiles, no service...
Gideon V. Yeo
Food is not bad. I liked the fish head curry. But, the place smells terrible, like the furniture is
The food is not bad. I particularly enjoyed the fish head curry. However, the place has a terrible smell, as if the furniture is rotten. The worst part is the toilet. It's dirty, lacks soap, the flush is faulty, and you have to go through a rusty metal gate to reach it.
Positive Reviews
Merlin Koh
Good food with reasonable price
Good food at a reasonable price.
Koh Eng
Super fresh and yummy seafood. Never a seafood person but seriously I'm sold ! Love the Thai fish w
Super fresh and yummy seafood. I'm usually not a seafood person, but seriously, I'm sold! Love the Thai fish, which was very appetising, and the prawn paste chicken is so crispy. The salted egg yolk sotong is nice, as is the butter prawn. Chili crab, needless to say! And the sour sop drink, which I rarely see served anywhere. Will be back for more seafood!
Wai Kin Koh
Another hidden gem in the Eastern part of Singapore. We ordered the Hokkien Mee, 3egg+spinach soup,
Another hidden gem in the eastern part of Singapore. We ordered the Hokkien Mee, 3-egg + spinach soup, and grilled sotong. All the dishes were delicious and homemade style, not overly oily or salty. The must-try dish is the grilled sotong. It's not listed on the menu, so you need to ask for it. The sambal chilli served with the grilled sotong elevates its slightly charred taste to another level.
Hafiz Mohd
Fresh & nice food, friendly staff, reasonable price, nice ambience & ample parking around the vicini
Fresh and delicious food, friendly staff, reasonable prices, pleasant ambience, and ample parking nearby.
Ezra Shariff
Delicious local Singaporean favourite Zichar dishes!. Affordable and a lot of choices so you can kee
Delicious local Singaporean favourite zichar dishes! Affordable with a lot of choices, so you can keep coming back to try different dishes and combinations. Perfect for dining in as there are other stalls here, allowing you to mix and match different cuisines.
Most importantly, they are a Muslim-owned establishment and are Halal!
