Taliwang Restaurant brings the authentic flavors of Lombok, Indonesia, to Singapore's halal dining scene, specializing in the famous Ayam Bakar Taliwang and traditional Indonesian spicy dishes that showcase the rich culinary heritage of West Nusa Tenggara. This 100% Muslim-owned establishment has established itself as a premier destination for Indonesian cuisine, operating multiple locations including the vibrant Kandahar Street in Kampong Glam and Marina Square.
The restaurant's signature offerings include their renowned Ayam Bakar Taliwang grilled chicken prepared with traditional Lombok spices, Iga Bakar Sambal Ijo (grilled ribs with green chili sambal), perfectly grilled fish and tiger prawns, and an array of authentic Indonesian dishes featuring house-made sambals and sauces prepared from scratch. Their commitment to authenticity extends to their spice blends and cooking techniques, ensuring each dish delivers the bold, complex flavors that Indonesian cuisine is celebrated for.
With halal certification and a strict no-alcohol policy, Taliwang Restaurant provides Muslim diners with access to genuine Indonesian flavors in a welcoming environment. Their dedication to quality ingredients, traditional preparation methods, and reasonable pricing has earned them positive reviews and established them as a trusted destination for both Indonesian food enthusiasts and those discovering the vibrant flavors of Lombok cuisine for the first time.
Ordered bakwan jagung and gado-gado
- bakwan jagung was burnt and bitter. Told the server abiut it.
Ordered bakwan jagung and gado-gado.
- The bakwan jagung was burnt and bitter. I told the server about it. He asked if I wanted him to take it away. I replied that I wasn't sure what the restaurant could do about it. He said he would check with his boss, but nothing was done. Upon payment, nothing was done either, and I had to pay the full price.
- The gado-gado turned out to be lontong goreng fried together with peanut sauce. It was bland.
Service and standards have dropped so badly. Very disappointing.
Shazreen Fazli
Would not recommend the empal (beef) set. In picture it came with side of chili but the dish didn’t
Would not recommend the empal (beef) set. The picture showed a side of chili, but the dish did not come with it. When asked, the staff mentioned that the chili was already cooked with the beef and that additional chili would be chargeable. Personally, I felt the dish was quite dry and bland. The food took almost 35 minutes to serve, and I was too hungry to take a picture of it. The service staff were not friendly.
Rachael
This is by far the worst food I’ve eaten in my entire life. We ordered the corn fritters, mi goreng
This is by far the worst food I’ve eaten in my entire life. We ordered the corn fritters, mi goreng taliwang chicken, sambal kangkong, and satay (beef + chicken). I don’t even know where to begin; every single dish was disgusting. The mi goreng was overcooked with a weird burnt taste. The sambal kangkong’s chili was sour – you’d think it’s because of the lime, but no, it tasted like spoilt chili. The corn fritters were probably fried in oil that had been kept and used for days. And the satay… oh my, the satay. The stick was burnt so badly we couldn’t even hold it up. The moment we tried to hold the stick, it broke. The satay was ridiculously dry and burnt, and tasted disgusting. Look at the black area where we were supposed to hold it; the stick all fell off. The cherry on top? Water is chargeable PER CUP. I’m always all for paying for water ($0.50-$1); in 99% of places, it’s refillable tap ice water, which I am more than okay with. But to charge customers $1 (before GST and service charge) per cup of tap ice water, you’re just asking for trouble. I’ve never written a review in my life, but this establishment is just outright disgusting on too many levels. Please do yourself a favor and never go to this place.
Rachelle
Food was not worth the money, ordered the curry chicken $20+ and it was so bland that you could tast
The food was not worth the money. I ordered the curry chicken for $20+, and it was so bland that you could taste the poor quality of the chicken. I then asked the staff for sambal chilli, and was not informed that it was chargeable at $1. Without the chilli, the dish doesn't even taste good. I noticed the staff were friendly to other guests. However, for such a high price, the food should taste better. :(
Khairul Nizam Khan
Food not worth at all…. Food portion is inconsistent across different plates. $11 for indomie that c
The food is not worth the price at all. Food portions are inconsistent across different plates. $11 for Indomie that only provides about two spoonfuls. The chicken was not fully cooked. Service took a while despite there being no crowd. The sambal belacan was almost non-existent.
Positive Reviews
JOHH
Really good and authentic Indonesian food. This place is underrated and deserves more attention. The
Really good and authentic Indonesian food. This place is underrated and deserves more attention. The Ayam Bakar is definitely a must-try. $15 for half a chicken, perfectly grilled with that rich, authentic Bakar flavour. It's tender, juicy, and so fragrant. Please order it when you visit.
Jerran Tan
4.5 stars.
Food here is amazing and surprisingly not crowded for a Sunday evening. The char on the
4.5 stars.
Food here is amazing and surprisingly not crowded for a Sunday evening. The char on the meat is simply amazing!
Had the ayam, bebe, and seabass, which had great char and went well with the different chilies.
Also had the soup and eggplant, which was good too.
All good, but the chocolate milkshake felt a bit underwhelming.
The staff was also friendly and explained the menu well for newcomers.
Peter Tan
Decent decor and menu spread has variety. We like the portions which looks enough. The lunch sets
The decor is decent and the menu spread offers variety. We liked the portions, which looked sufficient. The lunch sets offer good value at $12.50. We will drop by again when we are in the vicinity.
Randall Tan
1) Environment: Cozy. Clean. Nice paintings they have. We came at 8+pm nearing 9pm. No other custome
1) Environment: Cozy and clean, with nice paintings. We arrived around 8+ pm, nearing 9 pm, and there were no other customers. We LOVED the music, especially me. The playlist was nostalgic and filled with sing-along songs. Love, love, love it.
2) Service: 100% welcoming, even though we arrived quite close to their closing hours. We had been to a few restaurants before, but were rejected due to being full or nearing closing time. However, at Taliwang, they accepted us even though they were already preparing to close. We truly appreciated this kind gesture, especially as we were trying to celebrate my husband's success that night.
3) Drink: We ordered iced bandung and water (they don't have cold water). I must say, it was the very first time I had frothed bandung, and I loved it. We both loved it. We could taste the rose and the milk, nicely blended together.
4) Food:
I ordered Bakwan Jagung for myself as I was quite full. I loved the sauce, and my husband loved the bakwan. It was his first time eating bakwan jagung. The bakwan reminded me of Bekasi, Jakarta – nicely done. The only slight drawback was the price; $9 for a plate of bakwan. However, I can understand this due to the location, as rent might be expensive.
My husband ordered the Wagyu cheeseburger, which had some sambal in it. It also came with fries and salad. We loved it. The patty was so juicy and tender. Since my husband doesn't eat vegetables, I finished his salad, and I must say the salad dressing was nice. The portion was just right for one person.
5) Did I mention that you can get 10% off your next visit by showing your receipt? You can simply take a picture of your receipt and show it to them on your next visit!!
Overall, we recommend this place for its friendly service, cozy environment, and delicious food and drinks. It's especially recommended for those wanting to experience Indonesian fusion cuisine; this might be another restaurant for you to explore.
N. Tan
Taliwang Restaurant isn’t just about food—it adds a nice touch of inspiration too. When we dined the
Taliwang Restaurant isn’t just about food—it adds a nice touch of inspiration too. When we dined there on April 22, we were seated at Table 2, which had a quote that said, “Believe! And the impossible becomes possible.” While waiting for our food, I spotted another quote on the next table: “Do it now! Sometimes 'later' becomes 'never.'” Together, they gave off a positive, go-getter vibe—like a gentle push to dream big and stop putting things off.
For our meal, the two of us shared broccoli with mushrooms, Tiger prawns in sambal with petai, chicken wingettes, two plates of white rice, and warm water. Every dish came packed with flavor, but what really stood out was the broccoli—it had a mix of sauces that worked so well together. The chicken wingettes were also tasty, clearly well-marinated. The food was good; we polished off everything.
The restaurant itself has a cozy, clean setup, making it a really comfortable place to enjoy a meal. The server was friendly and helpful, even taking the time to explain the sauces when we asked. With great food, a relaxing atmosphere, and some inspiring words on the table, Taliwang made our visit a pretty memorable one.
