Umi's Spices

Umi's Spices brings authentic Malay home-style cooking to Singapore's heartlands, with outlets at Fernvale Community Centre and Harbourfront Centre's Boleh Boleh food court. This Muslim-owned establishment specialises in nasi padang—the beloved Indonesian-Malay buffet-style dining experience where diners select from an array of pre-cooked dishes displayed prominently at the stall front.

The core of Umi's Spices' appeal lies in their rotating selection of richly spiced dishes that showcase the depth of Malay culinary traditions. Regular offerings include asam pedas with its tangy-spicy gravy, tender rendang simmered in coconut and spices, masak merah featuring bold tomato-chilli flavours, and sambal goreng vegetables that pack aromatic heat. Beyond nasi padang, the stall also serves comforting bowls of lontong—compressed rice cakes in coconut vegetable curry—and warming mee soto that appeals to those seeking soup-based meals.

Operating within neighbourhood hawker centres and food courts, Umi's Spices caters to the local crowd looking for affordable, filling meals that deliver authentic home-cooked flavours. The Fernvale outlet in particular has built a steady following in the Sengkang area, often drawing queues during peak lunch and dinner hours as customers wait to pick their preferred combination of dishes. Portion options range from small to large, allowing diners to adjust their orders based on appetite and budget.

As a fully halal-certified establishment, Umi's Spices provides Muslim diners with the assurance of proper halal compliance while serving up the kind of robust, flavourful Malay cooking that resonates across generations.