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Geylang Serai Market and Food Centre
Geylang Serai Market and Food Centre
Geylang Serai Market and Food Centre
Business hours not available
Based on 15 reviews
Mei Ling Tan
Joined one of the longest queues at Geylang Serai. Tried the Malay staples, Mee Rubus and Mee Soto. Good, but nothing spectacular.
Ivan Tan
Mee Rebus (SGD $4) @ Warong Solo. Established since 1965, this humble stall has been delighting customers with their homely recipes for over 6 decades. The base consists of the standard chewy soft yellow egg noodles, crisp bean sprouts, crisp green chili, bouncy hard-boiled chicken egg, and crisp fried shallots, combined for a grainy, sweet, vegetal, eggy, savoury, and spicy flavour. Most patrons add a begedil, the spiced mashed potato patty carrying an addictive starchy, salty, savoury, earthy, sweet, and spicy flavour. The gravy is thick, smooth, and gloopy, tending towards the sweeter side from more mashed sweet potato. It has a lovely sweet, savoury, and spicy flavour.
Faizul Rahman
This is the only place in Singapore that sells Laksa Siglap (some call it Laksa Chap). It’s legendary for those who know about it. The laksa noodles (made of rice flour) are much thicker, almost like udon noodles, compared to other local Laksa sold islandwide. In Johore (Laksa Johor), it’s almost similar, but they use spaghetti instead. It’s the gravy (made with fish, rempah, and coconut milk) that sets it apart from other varieties of laksa sold locally. I must admit that this is one of my comfort foods.
Sonny Quek
My first taste of Siglap Laksa. I added egg as it seemed to only come with sauce and cucumber; it tasted good.
Jolyn Lim
There's always a long queue now. It's the best mee rebus/mee soto stall in Geylang Serai hawker. Laksa Siglap is a must-try if you don't know what it is.
Sherylin Scarlett Rose
Ordered the laksa Johor. The gravy was authentic, delicious, and thick. Although there were no fishcake slices, julienned laksa leaves and slivers of cucumber were served on top. Basically, it's SGD3.50 for a plate of laksa gravy poured over white, fat, and cylindrical rice noodles (which stuck together, making them quite unpleasant and inconvenient to eat), with no added protein or vegetable components. For that price, I think it's quite expensive for a serving plate of 'just carbohydrates'.