Mohd Salleh
On the morning of 30 August, I visited your stall at the hawker centre to get takeaway breakfast for
On the morning of 30 August, I visited your stall at the hawker centre to get takeaway breakfast for my family. Unfortunately, I was served by a lady who seemed unhappy and behaved quite rudely. There was a lack of basic courtesy and customer service.
Even my young son asked why the lady was so unfriendly. It really left a bad impression on us. I understand it’s just a hawker stall, but as fellow Malays, we should still show good manners (adab) and basic respect, especially when dealing with customers.
Honestly, this experience was disappointing and not worth the trip. I won’t be coming back.
Aris Tan
At their To Payoh Lor 7 stall.
Heard its good so i tried.
Hot and crispy, seems to be a hot favourit
At their Toa Payoh Lor 7 stall. Heard it's good so I tried. Hot and crispy, it seems to be a popular choice for many as the turnover is fast. Not too bad, a small puff.
Tan KH
Consistency is lacking although now make in central kitchen. As compared to their earlier day under
Consistency is lacking, even though it's now made in a central kitchen. Compared to their earlier days under a different owner, it's like a totally different epok epok. Those days when the maciks who gathered in front of the stall made them were the best... although a bit oily, they were moist with thin and crispy skin... those were the good old days. I went today to try the epok epok again after a long absence, and it was disappointing. No improvement, worse, my favourite sardine tasted so off, and you could see that the sauce, which is usually moist inside, was absent. The curry epok epok didn't fare any better. The skin is thick, and the filling isn't that moist... it's hard to see my favourite curry puff degenerate so badly... haizzzz.
Jayson Tan
This is used to be my favourite sardine puff with thin crispy skin and spicy sardine handmade. But t
This used to be my favourite sardine puff with thin, crispy skin and spicy sardine filling. But things have declined. Now the skin is thick and not as crispy. The sardine filling is also sweeter than spicy. Not worth the price and quality.
S. B.
This used to be my go-to spot for Epok Epok. Unfortunately, it seems they’re no longer handmade like
This used to be my go-to spot for Epok Epok. Unfortunately, it seems they're no longer handmade like before; the texture of the skin just isn't the same. It's lost that light, crispy quality that made them so good. A bit of a letdown compared to how it used to be.