Halal Restaurants in Singapore

Goldenroy Sourdough Pizza is a MUIS-certified fast food restaurant in Singapore offering quality halal food.

Ela the Little Greek Place is a Muslim-owned mediterranean establishment in Singapore offering quality halal food.

Wong Fu Fu is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

Coolman is a Muslim-owned restaurant in Singapore offering quality halal food.

Singa Goody is a Muslim-owned café in Singapore offering quality halal food.

Muslim Stall @ North Hill Canteen is a Muslim-owned restaurant in Singapore offering quality halal food.

Selera Minang is a Muslim-owned restaurant in Singapore offering quality halal food.

Kay's is a Muslim-owned café in Singapore offering quality halal food.

Ar Rahmaan is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Saute-San is Singapore s first MUIS halal-certified Japanese and Korean plant-based dining restaurant located at City Square Mall #03-23/24, specializing in vegetarian and vegan cuisine with authentic Japanese and Korean flavors crafted from natural wholesome ingredients. This innovative establishment revolutionizes halal dining by offering unique plant-based dishes like Stir-fried Teriyaki Lion Mane Teishoku, Handmade Teriyaki Oat Katsu sets, and Kimchi Jjigae Ramyeon, making authentic Asian flavors accessible to Muslim diners and health-conscious food enthusiasts. Operating daily from 11:30am to 9:30pm, Saute-San provides both dine-in and islandwide delivery services. Their comprehensive menu features creative interpretations of Japanese classics including Soy Milk Tomato Seaweed Ramen, Spicy Ito Togarashi Miso Ramen, and Korean favorites like Japchae stir-fried glass noodles and Kimchi Stew Hotpot. Located in the heart of Farrer Park at 180 Kitchener Road, this pioneering restaurant combines generous portion sizes with accessible pricing, while maintaining strict halal standards without compromising on authentic taste. Saute-San represents the future of inclusive dining, where dietary restrictions meet culinary excellence through innovative plant-based cooking techniques that satisfy both religious requirements and gourmet expectations.

Bun Times is a MUIS-certified restaurant in Singapore offering quality halal food.

Stove Delight Cafe is a Muslim-owned Western restaurant in Singapore offering quality halal food.