Halal Restaurants in Singapore

Chickata, now known as Chice, is Singapore premier halal mookata destination offering an authentic Thai-style BBQ steamboat experience since 2016. Located at Vision Exchange in Venture Drive, this MUIS halal-certified restaurant was awarded Best Halal Steamboat in 2022, showcasing their commitment to quality halal dining. Muslim-owned and operated by Le Cordon Bleu trained chefs, Chickata provides a unique fusion of Thai and barbecue cuisine using only halal ingredients. The restaurant specializes in mookata with an extensive menu featuring tom yum chicken, teriyaki chicken, black pepper beef, and black pepper lamb as signature dishes. Diners can choose from Chickata signature chicken-based broth or upgrade to tom yum soup, accompanied by rice, tang hoon, glass noodles, or authentic Thai Mama instant noodles. The experience is enhanced with traditional Thai condiments including Sweet Chili Sauce, spicy Green Thai Chili, and Kicap Manis for the perfect flavor combination. Operating Tuesday to Friday from 5pm to 11pm and weekends from 1pm to 11pm, Chickata has evolved from a buffet format to an a la carte dining experience while maintaining their halal certification standards. The restaurant also serves Western dishes including various noodle options, chicken chops, and lamb chops, making it a versatile choice for groups seeking diverse halal dining options in a modern setting.

Wedang is a halal Indonesian restaurant specializing in authentic Indonesian cuisine, previously located at Golden Mile Food Centre and now operating from Block 117 Aljunied Avenue 2 #01-44 in the Geylang area. This modest hawker-style establishment has gained recognition in Singapore s Michelin Guide for their traditional Indonesian dishes including Tahu Goreng with spicy peanut sauce, authentic Gado Gado Indonesian salad, and signature Mee or Bee Hoon Soto Ayam featuring yellow spicy chicken soup with noodles or rice vermicelli. Operating Monday to Friday from 10am to 3pm, Wedang provides affordable halal Indonesian dining under S0 per person. Their menu celebrates traditional Indonesian flavors with dishes like Nasi Ayam, freshly grilled satay served after 12:30pm, and Mee Sotong, all prepared using authentic recipes and halal-certified ingredients. Despite their humble hawker centre setting, Wedang has earned a reputation for maintaining consistent quality and authentic taste that reminds Indonesian diners of home cooking. The restaurant s inclusion in prestigious dining guides reflects their commitment to preserving traditional Indonesian culinary heritage while serving Singapore s diverse Muslim community with genuine flavors at accessible prices in the bustling Geylang food scene.