Halal Restaurants in Singapore

Pak Lum is a Muslim-owned Chinese restaurant in Singapore offering quality halal food.

Hai Ge Ji Hainanese Chicken Rice is a MUIS-certified restaurant in Singapore offering quality halal food.

Better Baker is a MUIS-certified café in Singapore offering quality halal food.

Asam Tree Cafe, Bakery & Restaurant is a MUIS-certified Malay restaurant in Singapore offering quality halal food.

Sinar Seafood is a MUIS-certified restaurant in Singapore offering quality halal food.

IKEA Restaurant (Line 3) is a MUIS-certified restaurant in Singapore offering quality halal food.

Captain Kim is a MUIS-certified Korean restaurant in Singapore offering quality halal food.

Hamidah's Kitchen is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

JJ Food (Japanese) is a MUIS-certified Japanese restaurant in Singapore offering quality halal food.

Woodlands Sourdough is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Al Hayat is a halal-certified Indian Muslim restaurant located on Serangoon Avenue 4, specializing in authentic subcontinental cuisine including aromatic curries, tandoori dishes, and fragrant biryanis. This warm and inviting establishment serves traditional Indian Muslim favorites alongside vegetarian options and delectable desserts, creating a comprehensive dining experience for families and curry enthusiasts. Their extensive menu features slow-cooked curries, perfectly spiced tandoori preparations, and authentic biryani rice dishes that showcase the rich culinary heritage of Indian Muslim cuisine. Known for their friendly and attentive service, Al Hayat provides a comfortable atmosphere where guests can enjoy authentic flavors prepared with traditional cooking techniques and premium halal ingredients. Catering to Singapore s diverse Muslim community, Al Hayat combines authentic Indian Muslim flavors with modern dining standards, making it a popular choice for those seeking genuine subcontinental cuisine. Their commitment to halal standards and traditional recipes has established them as a trusted neighborhood restaurant for quality Indian Muslim food.

Campur is a Muslim-owned restaurant specializing in authentic Indonesian, Malay, and Eurasian cuisine, serving traditional family recipes with nostalgic flavors across locations in Djitsun Mall Bedok, Downtown East, and Wisma Geylang Serai. Known for their thin lacy crepes served with flavorful chicken curry and succulent grilled chicken seasoned to perfection and wrapped in banana leaf, this heritage-focused establishment brings together rich, authentic regional flavors under one roof. Their menu features traditional dishes that showcase the diverse culinary heritage of Southeast Asia, prepared using time-tested family recipes and premium ingredients. With additional Campur Express outlets serving delicious bento sets at Joe & Dough CapitaSky, they provide convenient access to authentic regional cuisine for busy professionals and families. Offering comprehensive catering services for corporate events and special occasions, Campur has established itself as a go-to destination for authentic Southeast Asian flavors. Their commitment to preserving traditional cooking methods while maintaining modern halal standards makes them a trusted choice for Muslim families seeking genuine regional cuisine in Singapore.