Claypot Daddy

4.2 (15 reviews) • ✅ MUIS Certified
Chinese Restaurants
🥡 Takeaway
🍽️ Dine In
Claypot Daddy launched in early 2025 at Changi Airport Terminal 2, bringing halal-certified claypot and hotplate dining to travelers and airport staff. Helmed by Shawn Lim, the 45-year-old restaurateur behind Penang Culture, this concept draws inspiration from his young daughter's preference for non-spicy claypot dishes, translating family dining preferences into a restaurant format.

The menu spans over 30 claypot and hotplate dishes starting from just S.90 nett, making quality claypot cooking accessible at airport prices that typically skew higher. The open kitchen concept allows diners to watch their meals being prepared in traditional claypots, with aromatic steam and sizzling sounds building anticipation. Signature items include Daddy's fish fillet curry (S4.90) featuring seabass in thick curry gravy, and Daddy's signature treasures (S8.90) loaded with premium ingredients like prawns, scallops, and fish maw.

The family-friendly positioning shines through in dishes like gongbao chicken claypot (S.90), claypot dragon chives (S.90) with pronounced wok hei, and silky steamed egg (S.90). The MUIS halal certification extends the restaurant's appeal beyond just Muslim travelers, attracting families and groups seeking communal meals that accommodate diverse dietary needs.

Located at Terminal 2 #03-11 and operating daily from 10:30am to 10pm, Claypot Daddy targets both departing passengers with time to spare and airport employees seeking satisfying meals during shifts. The January 2025 opening promotion offered 50% off selected dishes for diners with children, signaling the family-centric approach. For travelers seeking authentic claypot flavors with halal assurance, this airport location provides convenience without compromising on taste.
Is Claypot Daddy Halal? — View Full Halal Status

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Halal Food at Changi Airport MUIS Halal Directory

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8533 7228
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Reviews & Ratings

Customer Reviews

4.2 / 5

Based on 15 reviews

Negative Reviews

Bumbles Bumbles

halal restaurant located on the 2nd floor on 2nd floor of T2, price here is reasonable. if the food

A halal restaurant located on the 2nd floor of T2. The prices here are reasonable. If the food could improve, this would be a great place. The porridge was lumpy and had a hint of a sour undertone. The seafood was either not fresh or defrosted incorrectly; the prawns were mushy and the scallops had a scent. The gongbao chicken was super, super sweet, bordering on candy chicken. The best dish was the dragon chives. The curry was nicely flavored, with a nice balance of spice and coconut. The ginger scallion chicken rice was on the sweeter side but much better compared to the gongbao.

Ronita Tan Ronita Tan

It would be more accurate to say it’s claypot plated. The pots are not heated up enough to give you

It would be more accurate to say it's claypot plated. The pots weren't heated enough to give you the signature claypot charring. I ordered the Gong Bao chicken, but it was sweet and full of ginger with only 4.5 pieces of cashew nuts. I ordered lime juice because the other drinks had no detailed descriptions. The staff was very nice, but the food was disappointing.

Tan Wei Jie Tan Wei Jie

Food quality was really subpar, especially with the beef soup. First picture was how it looks like o

The food quality was really subpar, especially the beef soup. The first picture shows how it looked on the menu, while the second photo is what I received. The soup had a strange taste and very few ingredients. It was definitely not worth the price. The broccoli was overcooked; it felt like I was eating baby food. The sesame chicken was acceptable, albeit very tough. I would not recommend this place if you're looking for claypot food. There are better choices available.

Julian Tan Julian Tan

3.5/5, good value claypot dishes. The SG60 claypot sambal mussels are not very fresh and kinda stale

3.5/5, good value claypot dishes. The SG60 claypot sambal mussels were not very fresh and tasted a bit stale. The spring onion and ginger fish had a tasty gravy, but the fish was a bit tough. The best dish was the claypot chapchye. The lychee fizz and strawberry drinks were both very refreshing. A good place for a cheap meal before heading for a flight.

Positive Reviews

Shorts Travel Adventures SG Shorts Travel Adventures SG

Food was amazing. Ordered Chicken Wings, Char Sew and one rice. The Mango Fizz drink was amazing and

The food was amazing. I ordered the Chicken Wings, Char Siew, and one rice. The Mango Fizz drink was also amazing, and the staff were lovely.

Ridzuan Hassan Ridzuan Hassan

We had a truly outstanding experience, made even more memorable by Yujun’s exemplary service. Her pr

We had a truly outstanding experience, made even more memorable by Yujun’s exemplary service. Her professionalism, attentiveness, and genuine hospitality ensured that we felt welcomed and well cared for throughout our visit. The variety and quality of the claypot dishes were exceptional, with each dish offering authentic and well-balanced flavors. We highly commend both the service and the culinary excellence, and would not hesitate to recommend Claypot Daddy for their delicious spread and good service.

Zainab Hakim Zainab Hakim

I enjoyed the food. Happy that it's halal! We bought 3 dishes for 2 pax which personally I feel the

I enjoyed the food and was happy that it's halal! We bought 3 dishes for 2 people, which personally I felt was not enough portion-wise (and I'm a small eater). The rice portion was also quite small. The food tasted interesting. I would honestly come here again to try the other dishes.

Shahril Yusof Shahril Yusof

Dropped by for an early dinner and was promptly seated as there was no queue and the restaurant was

Dropped by for an early dinner and was promptly seated as there was no queue and the restaurant was relatively quiet. Placed order at 5:36 p.m., with the first dish arriving at 5:57 p.m., and the rest following shortly after. Would recommend the otak, hotplate tofu, and claypot beef -- they were flavourful and well-prepared. The claypot kung pao chicken was not a standout, and the cheng teng dessert was underwhelming. Reasonably priced for an airport eatery.

Jared Ng Jared Ng

The food came out superbly hot and yummy, and we genuinely loved almost everything we tried. Highli

The food came out superbly hot and yummy, and we genuinely loved almost everything we tried. Highlights included the braised tofu, dragon chives, and curry fish. Overall, it was a reasonably priced meal with fast service and a strong lineup of delicious dishes. We'll be back for sure!

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