Halal Malay in Singapore

Tip Top Curry Puff is a beloved halal-friendly snack specialist that began its humble journey in 1979 at Ang Mo Kio, now serving handmade curry puffs and Asian delicacies across multiple locations including all three Changi Airport terminals, Tampines, and Guoco Tower. This iconic brand has built a loyal following among locals and travelers seeking authentic Singaporean flavors with halal considerations. Their signature menu features curry chicken puffs, beef rendang puffs, fish ball skewers, crumbed scallop skewers, laksa, and satay ikan wraps, all prepared with traditional recipes and quality ingredients. Known for generous portions and affordable pricing, customers can enjoy a complete meal including drinks for around 0, making it accessible for families and budget-conscious diners. While maintaining halal-friendly options and catering to Muslim customers, Tip Top has become synonymous with authentic Singaporean street food culture. Their airport locations serve as perfect introductions to local flavors for tourists, while neighborhood outlets continue serving loyal customers who have enjoyed their handmade puffs for over four decades.

Sari Bistari is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

HUSK Nasi Lemak is a MUIS-certified Malay restaurant in Singapore offering quality halal food.

Indocrave offers authentic Indonesian cuisine with halal-certified ingredients, bringing the rich culinary heritage of Indonesian flavors to Singapore s diverse food landscape. This establishment specializes in traditional Indonesian dishes prepared with authentic spices, marinades, and cooking techniques that honor the complexity of Indonesian gastronomy. The restaurant ensures all ingredients meet halal standards while delivering the bold, aromatic profiles characteristic of Indonesian cuisine including rendang, satay, gado-gado, and regional specialties. With careful attention to traditional preparation methods and halal compliance, Indocrave provides Muslim diners access to genuine Indonesian flavors without compromising religious dietary requirements. The restaurant s commitment to authenticity extends from sourcing quality halal ingredients to preparing traditional sambals and spice pastes from scratch. Whether craving comfort food from Indonesian heritage or exploring new flavors, Indocrave serves as a bridge between traditional Indonesian culinary culture and Singapore s multicultural dining scene through careful ingredient selection, authentic recipes, and halal certification standards that ensure quality and compliance.

Ah Lim Nasi Lemak is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Labrador Nasi Lemak Nasi Padang is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Nur Muslim Nasi Padang is a MUIS-certified Malay restaurant in Singapore offering quality halal food.

Warung Kita is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

D&Z is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Mas-Ayu Restaurant is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

FS Bros Satay is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

As-Shifaa Cafe is a Muslim-owned Malay restaurant in Singapore offering quality halal food.