cuisine-thai

Halal Thai in Singapore

Thai cuisine and specialties

79
Thai Restaurants
54
MUIS Certified
25
Muslim Owned

Halal Thai Restaurants in Singapore

Thai cuisine is beloved for its balance of sweet, sour, salty and spicy — and finding halal Thai food in Singapore is easier than you might think. A growing number of Muslim-owned Thai restaurants and MUIS-certified establishments serve authentic tom yum, pad thai, green curry and mango sticky rice without compromising on halal standards. Many are run by Thai-Muslim families who bring recipes straight from Bangkok and Southern Thailand.

Tom yum & clear soups Pad thai & stir-fried noodles Green & red curries Thai-Muslim Southern specialties

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79 Thai Restaurants Found 1 New

Showing 49-60 of 79 results

Central Thai
MUIS Certified
65 Airport Blvd, Sembawang Shopping Centre

Central Thai is a MUIS-certified restaurant in Singapore offering quality halal food.

Lilly Norhana Vietnamese Muslim Cuisine
Muslim Owned
O2 Cafe (Bukit Batok West Ave 6), O2 Cafe (Bukit Batok West Ave 4)

Lilly Norhana Vietnamese Muslim Cuisine is a Muslim-owned Thai restaurant in Singapore offering quality halal food.

Chickata
MUIS Certified
Vision Exchange

Chickata, now known as Chice, is Singapore premier halal mookata destination offering an authentic Thai-style BBQ steamboat experience since 2016. Located at Vision Exchange in Venture Drive, this MUIS halal-certified restaurant was awarded Best Halal Steamboat in 2022, showcasing their commitment to quality halal dining. Muslim-owned and operated by Le Cordon Bleu trained chefs, Chickata provides a unique fusion of Thai and barbecue cuisine using only halal ingredients. The restaurant specializes in mookata with an extensive menu featuring tom yum chicken, teriyaki chicken, black pepper beef, and black pepper lamb as signature dishes. Diners can choose from Chickata signature chicken-based broth or upgrade to tom yum soup, accompanied by rice, tang hoon, glass noodles, or authentic Thai Mama instant noodles. The experience is enhanced with traditional Thai condiments including Sweet Chili Sauce, spicy Green Thai Chili, and Kicap Manis for the perfect flavor combination. Operating Tuesday to Friday from 5pm to 11pm and weekends from 1pm to 11pm, Chickata has evolved from a buffet format to an a la carte dining experience while maintaining their halal certification standards. The restaurant also serves Western dishes including various noodle options, chicken chops, and lamb chops, making it a versatile choice for groups seeking diverse halal dining options in a modern setting.

MUIS Certified
Compass One, Rivervale Plaza, Gardens by the Bay

Kin Aroy Thai Food is a MUIS-certified Thai restaurant in Singapore offering quality halal food.

Mr Mamak
Muslim Owned
Changi Village, Mr Mamak Restaurant, 2 Changi Village Road and 1 other

Mr Mamak is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Al-Hussain Restaurant
Muslim Owned
Hougang Avenue 8, Little India, Desker Road

Al-Hussain Restaurant is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Makan Lah!
MUIS Certified
Tampines East, Loyang Point

Makan Lah! is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Power Thai Kitchen
Muslim Owned
Near Masjid Kassim

Power Thai Kitchen is a Muslim-owned Thai restaurant in Singapore offering quality halal food.

Pham Quyen Vietnamese Cuisine
Muslim Owned
440 Pasir Panjang Road, Happy Hawkers @ AMK, Ministry of Education (MOE)

Pham Quyen Vietnamese Cuisine is a Muslim-owned Thai restaurant in Singapore offering quality halal food.

MUIS Certified
Simpang Bedok, Bishan (Others)

Mata Thai is a MUIS-certified Thai restaurant in Singapore offering quality halal food.

MUIS Certified
Far East Plaza

NaNa Thai Restaurant is a MUIS-certified Thai restaurant in Singapore offering quality halal food.

Pondok Daun Upeh
Muslim Owned
Tampines West, 929 Tampines

Pondok Daun Upeh is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Frequently Asked Questions about Halal Thai

Traditional Thai cuisine often includes pork and fish sauce made with non-halal ingredients. However, Muslim-owned Thai restaurants and MUIS-certified establishments use halal-certified substitutes while maintaining authentic flavours.
Dishes like pad thai, tom yum soup, green curry, mango sticky rice, and som tum can be prepared halal when made with halal-certified chicken, beef, or seafood and without pork-based fish sauce.
Halal Thai restaurants are spread across Singapore, with clusters in the Bugis, Geylang Serai, and Tampines areas. Saap Saap Thai and Nakhon Kitchen are popular Muslim-owned Thai chains.