Halal Western in Singapore

Craze Kitchen is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Box Ha is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Charlie's by Rise & Grind is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Big Bern’s American Grill is a Muslim-owned Western restaurant in Singapore offering quality halal food.

R.I.B Soul Food is a 100% Muslim-owned halal BBQ ribs specialty restaurant located at 8 Jalan Kubor #01-01 in the historic Kampong Glam district, operated by The Halal Mixologist and specializing in authentic Southern Soul Food cuisine. This unique establishment brings rare halal soul food to Singapore with expertly prepared dishes including their signature Build-Your-Own Ribs starting from S2.90, tender lamb ribs that melt off the bone, and traditional Cajun favorites like Jambalaya at S8.90 and authentic Gumbo. Operating Monday-Thursday 12pm-10pm and Friday-Sunday until 10:30pm, R.I.B creates an authentic Southern BBQ experience rarely found in halal dining. The restaurant excels in combining premium ingredients with expert cooking techniques, offering generous portions that provide excellent value for money alongside their famous alcohol-free mocktails. Menu highlights include Creole Corn Ribs with honey and house-made spices at S.90, mac and cheese with cheddar-based roux, fried pickles, and the indulgent New Orleans Chocolate Souffle for S0. Located near Bugis in the culturally rich Kampong Glam area, R.I.B Soul Food has become a haven for meat lovers seeking authentic halal BBQ, with complimentary welcome shots and an atmosphere that celebrates both Southern American cuisine and Singapore s diverse halal dining landscape.

Ayam Penyet YB is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Western Cuisine @ Republic Polytechnic is a MUIS-certified Western restaurant in Singapore offering quality halal food.

A. R. Rahman is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Ming Yen BBQ & Seafood is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Tomahawk King is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Salai is a premium halal Wagyu steak restaurant at Dunlop Street specializing in Japanese and Australian wagyu with Irish lamb ribs in an elevated casual dining atmosphere. Operating daily 12-9pm (Friday 3-9pm), this family-friendly establishment combines traditional smoking techniques with modern culinary innovation to create exceptional halal meat experiences. The restaurant s menu features halal-certified Japanese and Australian wagyu steaks alongside premium Irish lamb ribs, blending rich flavors with contemporary presentation that appeals to discerning Muslim diners. With 17K Instagram followers, Salai has built a strong social media presence showcasing their premium halal meat offerings and modern dining approach. The restaurant s name, meaning smoke in Malay, reflects their expertise in traditional smoking techniques adapted for premium halal proteins. Salai provides reservation options through social media and maintains consistent quality standards that have established them as a destination for special occasions and elevated casual dining. Their commitment to halal wagyu and premium ingredients makes luxury dining accessible to Muslim food enthusiasts seeking exceptional steak experiences in Singapore.

ButterNut is a MUIS-certified Western restaurant in Singapore offering quality halal food.