Halal Western in Singapore

Ikan 1986 is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Muslim Kitchen @ Fairmont Hotel is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Tomahawk King is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Food Library Western is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Box Ha is a MUIS-certified Western restaurant in Singapore offering quality halal food.

E & D Co at Loyang Point offers MUIS halal-certified Western dining with Mediterranean, Italian, and BBQ specialties in Pasir Ris. This popular family restaurant serves fresh daily-made pizza crusts, signature lamb shanks, ham and mushroom carbonara, and extensive pasta selections prepared by skilled chefs. Their comprehensive menu spans BBQ, seafood, lamb, vegetarian, fusion, beef, chicken, and French cuisine with amazing pizzas as the standout attraction. Operating daily from 10:30 AM to 10:00 PM, E & D Co provides exceptional value with competitive pricing and generous free-flow drink and soup packages. The restaurant s MUIS halal certification ensures all ingredients meet Islamic dietary requirements while maintaining high culinary standards. Available through Foodpanda delivery and praised for inexpensive, delicious halal Western food, E & D Co has established itself as a reliable destination for Muslim families seeking quality Mediterranean and Western cuisine in Singapore s eastern region.

Western Garage is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Toasties is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Salai is a premium halal Wagyu steak restaurant at Dunlop Street specializing in Japanese and Australian wagyu with Irish lamb ribs in an elevated casual dining atmosphere. Operating daily 12-9pm (Friday 3-9pm), this family-friendly establishment combines traditional smoking techniques with modern culinary innovation to create exceptional halal meat experiences. The restaurant s menu features halal-certified Japanese and Australian wagyu steaks alongside premium Irish lamb ribs, blending rich flavors with contemporary presentation that appeals to discerning Muslim diners. With 17K Instagram followers, Salai has built a strong social media presence showcasing their premium halal meat offerings and modern dining approach. The restaurant s name, meaning smoke in Malay, reflects their expertise in traditional smoking techniques adapted for premium halal proteins. Salai provides reservation options through social media and maintains consistent quality standards that have established them as a destination for special occasions and elevated casual dining. Their commitment to halal wagyu and premium ingredients makes luxury dining accessible to Muslim food enthusiasts seeking exceptional steak experiences in Singapore.

Westernfood.com.sg is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Chickie s is a halal chicken specialist restaurant operating from three convenient locations at Lepak One Corner food courts across Singapore. Known as The Hottest Chick In Town, this Muslim-owned establishment serves at 326 Anchorvale Road, 1001 Yishun Industrial Park A, and Keat Hong CC, providing accessible halal fried chicken options throughout the island. Operating daily from 11am to 10pm, Chickie s focuses on delivering crispy, flavorful chicken dishes that have made them popular among local families and young diners. The restaurant specializes in halal fried chicken preparations that combine traditional cooking methods with modern flavors, ensuring each piece is perfectly seasoned and cooked to crispy perfection. Located within the established Lepak One Corner food court network, Chickie s benefits from the vibrant hawker-style dining atmosphere while maintaining their unique brand identity. Their strategic locations in residential heartlands make them easily accessible for families seeking quality halal chicken dishes at affordable prices. With active social media presence and growing popularity, Chickie s continues to expand their reach while maintaining consistent quality across all outlets.

R.I.B Soul Food is a 100% Muslim-owned halal BBQ ribs specialty restaurant located at 8 Jalan Kubor #01-01 in the historic Kampong Glam district, operated by The Halal Mixologist and specializing in authentic Southern Soul Food cuisine. This unique establishment brings rare halal soul food to Singapore with expertly prepared dishes including their signature Build-Your-Own Ribs starting from S2.90, tender lamb ribs that melt off the bone, and traditional Cajun favorites like Jambalaya at S8.90 and authentic Gumbo. Operating Monday-Thursday 12pm-10pm and Friday-Sunday until 10:30pm, R.I.B creates an authentic Southern BBQ experience rarely found in halal dining. The restaurant excels in combining premium ingredients with expert cooking techniques, offering generous portions that provide excellent value for money alongside their famous alcohol-free mocktails. Menu highlights include Creole Corn Ribs with honey and house-made spices at S.90, mac and cheese with cheddar-based roux, fried pickles, and the indulgent New Orleans Chocolate Souffle for S0. Located near Bugis in the culturally rich Kampong Glam area, R.I.B Soul Food has become a haven for meat lovers seeking authentic halal BBQ, with complimentary welcome shots and an atmosphere that celebrates both Southern American cuisine and Singapore s diverse halal dining landscape.