Musa Ikan Bakar

Musa Ikan Bakar is a Muslim-owned halal seafood specialist located at Stall 51, East Coast Lagoon Food Village (1220 East Coast Parkway), offering authentic Malay and Indonesian grilled fish and seafood preparations in the iconic beachside hawker setting that defines Singapore's coastal dining culture. This establishment has earned recognition for providing fresh, affordable seafood with traditional cooking methods that showcase the smoky, aromatic flavors of authentic ikan bakar (grilled fish) techniques passed down through generations of Southeast Asian coastal cooking.
Their signature menu features expertly grilled seafood including highly recommended Stingray Ikan Bakar and fresh Seabass prepared with traditional spice blends and sambal, acclaimed BBQ Pomfret praised for its freshness and delicious sambal accompaniment, plus what customers declare as 'hands down the best' Tom Yum Soup that demonstrates their expertise beyond grilled specialties. Additional offerings include beloved Kangkong Belacan described as a must-try vegetable dish, Oyster Sauce Kailan, tender Mutton and Chicken Satay, and comprehensive seafood platters featuring fish, clams (hum), and squid that provide complete coastal dining experiences.
Operating in the competitive East Coast seafood scene with pricing that customers consistently praise as very affordable and reasonable compared to other seafood establishments in the area, Musa Ikan Bakar has established itself as an essential destination for Muslim families and seafood enthusiasts seeking authentic halal grilled fish experiences. Their beachside location combines the casual hawker atmosphere with quality seafood preparation, while their halal certification ensures Muslim diners can enjoy traditional Malay coastal cuisine without concerns, making them a treasured spot for both everyday meals and special gatherings that celebrate Singapore's rich seafood heritage.