Is BatterCatch Halal?

Yes, BatterCatch is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About BatterCatch

BatterCatch is Singapore's premier MUIS halal-certified British-style fish and chips restaurant chain, operated by Minor Food Singapore — the same group behind Din Tai Fung and ThaiExpress. The beach-themed casual dining concept brings authentic British chippie culture to Singapore with a modern twist, featuring light golden battered fish, chunky fries, and traditional accompaniments like mushy peas, tartar sauce, and brown sauce. Since opening its VivoCity flagship in mid-2024, BatterCatch has rapidly expanded to six outlets across Singapore, making it the go-to destination for halal fish and chips.

The menu centres on their "Ever Classic" fish and chips range, offering five fish varieties at different price points. The Barramundi Fish & Chips ($19.90) is the most popular choice — a thick-cut fillet with firm flesh that flakes cleanly under a light, crispy batter. The Haddock Fish & Chips ($18.90) delivers an authentic British taste praised by UK-based diners, while the budget-friendly Dory Fish & Chips ($13.90) and premium Halibut Fish & Chips ($22.90) cater to different budgets. Each serving comes with fries and three signature dipping sauces: tartar, brown sauce, and curry sauce, plus mushy peas and lemon.

Beyond fish and chips, BatterCatch offers "The Main Act" dishes including Pan Seared Fish Fillet, Sirloin Steak, and Fisherman's Pie. Small plates like Salted Egg Prawns and Tempura Calamari bring local-fusion appeal, while sides such as Truffle Fries, Cheesy Chicken Mac & Cheese, and Crispy Parmesan Corn Rib complement the mains. The English Milk Tea Tart with Vanilla Ice Cream and Pineapple Fritter make for satisfying desserts. A weekday set lunch from $12.90 offers excellent value.

BatterCatch currently operates six outlets: VivoCity (#01-171 to 174, tel: 6470 8205), Orchard Central (#04-30, tel: 6263 9171), Great World (#01-106, tel: 6485 3841), NEX (#B1-34/35, tel: 6470 8208), IMM (#02-17/18, tel: 6485 3845), and Bedok Mall (#B1-52). Most outlets operate from 11:00am to 10:00pm daily. Delivery is available on Foodpanda and GrabFood. With its rapid expansion across major malls, generous portions, and that distinctive brown sauce, BatterCatch has quickly become Singapore's favourite halal fish and chips destination.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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