Ban Mian & Fish Soup

Ban Mian & Fish Soup brings authentic halal-certified Chinese noodle soup traditions to Singapore through multiple strategic locations operated under Cook House by Koufu. This establishment specializes in handmade wheat noodles served in flavorful broths, traditionally featuring rich salty stocks often made from dried anchovies, creating the distinctive taste that has made ban mian a beloved Singaporean hawker staple.

The restaurant offers both Ban Mian (flat egg noodles) and Fish Soup variations, typically featuring homemade noodles served in anchovies-based stock with ingredients like minced meat, fried anchovies, mushrooms, leafy vegetables, and poached eggs. Their halal preparation ensures Muslim diners can enjoy these traditional Chinese comfort foods, with fish stock replacing non-halal ingredients while maintaining the authentic flavors and textures characteristic of quality ban mian.

With outlets at HDB Hub Toa Payoh, Kallang Wave Mall, Northpoint City Yishun, and White Sands Shopping Centre, Ban Mian & Fish Soup provides convenient access to halal Chinese noodle soups across Singapore. Their commitment to halal certification while preserving traditional preparation methods makes them a valuable option for Muslim families seeking authentic Chinese hawker flavors in trusted, certified halal environments throughout the island.