Jia Hui
Curry times dry laksa $11.90
✅ laksa taste (coconut taste esp) is strong
✅ very flavourful and not
Curry Times Dry Laksa $11.90
✅ Laksa taste (especially the coconut flavour) is strong.
✅ Very flavourful and not too salty.
✅ Thankfully, it's not overly rich or oily.
❌ The portion is quite small, and there aren't many ingredients besides tiny pieces of fish cakes.
✅ Comes with 2 freshly fried crispy spring rolls.
Overall, it's a nice dry laksa, but I don't think it's worth the price and portion size.
Daren
Lots of variety of local delights at an affordable price considering the standards and the service.
Lots of variety of local delights at an affordable price, considering the standards and the service. We had the Curry Chicken w/ Prata ($9.50), added on another prata ($1.50), the Dry Laksa Goreng ($9.90), and a glass of Honey Lemongrass ($2.50). The prata would be good for those who prefer soft and fluffy prata. The curry chicken was delicious, except for the fact that the bone-in chicken pieces were slightly undercooked closer to the bone. Thankfully, I didn't get a stomachache. The dry laksa goreng was pretty good and lemak, and the thick rice vermicelli used was firm and not mushy. The honey lemongrass came in a small portion, though. Overall, $28.06 for everything seems alright, considering two of us were so full afterwards, but do watch out for the chicken.
Steven Tan
Jan 2024
We went to the one at T3. Service was pretty quick and efficient.
Maybe it was the dishes
Jan 2024
We went to the one at T3. Service was pretty quick and efficient.
Maybe it was the dishes we ordered, but the food was so-so. The nasi lemak rice and chicken wing were nice, but the ikan bilis was not as fresh.
The wife’s soya sauce chicken had reddish parts, so we left those uneaten. The dessert of sesame balls had skin that was too thick, but the sesame filling was nice, if too sweet.
2019
We tried the one inside the departure area of Terminal 4. It was 11:45 am, and we were the only ones having lunch here. We ordered the nasi lemak with rendang set, as well as the soya chicken noodles, with two drinks.
It took them around 15 minutes to prepare the food, and you had to pick them up at a designated counter.
The nasi lemak was okay, and the rendang was not bad, but cold. The soya chicken was rather bland, and the chicken was not as tender as we would have hoped. For the price paid, the quality did not seem that good.
We had to use the kiosk to order, and that took a while. We were also struggling to pay with a credit card and only managed to do so on the fourth try. There was no staff to help us, even though we asked for help.
The decor is nice, but we will probably stick to their Old Chang Kee curry puffs in the future.
K. Peng
Every dishes were not hot, just Luke warm. Curry was quite disappointing, 3/5. Hainanese chap Chye w
Every dish was lukewarm, not hot. The curry was quite disappointing (3/5). The Hainanese chap chye was too salty (2/5), but the nasi lemak was quite good (4/5). The pulut hitam was 3/5, and the pineapple drink was too sweet and artificial (1/5).
Toh Keng
Although theres perfectly fine and nothing wrong with service, system and order. But the food has so
Although the service, system, and order were perfectly fine, the food has some serious issues. I was brought here by a friend for my first visit, and I am utterly disappointed. The curry was served cold! I understand that your food is premixed and made in a central kitchen, but at least make the effort to serve it at a minimum lukewarm temperature. It was cold, and you charged $12.90 plus GST and service charge. Even the plain coffee was better!
With all the Nanyang cafe culture mushrooming and offering better menu varieties, even if OCK is ahead of its time opening in Singapore, if this menu doesn't innovate or improve on food quality, I expect it to close soon.