Joyfulheart
I recently visited Curry Times at Westgate, owned by the well-known Old Chang Kee curry puff chain.
I recently visited Curry Times at Westgate, owned by the well-known Old Chang Kee curry puff chain. The restaurant's retro-style ambiance, complete with waitresses dressed in Nanyang-style Chinese samfu, transports diners to a nostalgic era.
In keeping with the theme, we ordered the curry chicken, which can be accompanied by either white rice or soft bread. The curry had a well-balanced flavour, with a harmonious blend of curry spices and the creaminess of coconut milk. Personally, I would have preferred a stronger spice base to make the dish more impactful. The Assam Batang fish fillet was appetizing, featuring a nice, but not too sharp tamarind note. The fish fillet was fresh, though the portion was a bit small.
For shoppers at Westgate or JEM, this place offers a great option for an afternoon kopi or teh break with their famous curry buns. The restaurant also offers a variety of set lunch and dinner options during weekdays, making it convenient for busy professionals and shoppers. The prices are reasonable, especially considering its location in a bustling shopping mall.
Overall, while some aspects could be improved, Curry Times provides a pleasant dining experience with its nostalgic ambiance and comforting dishes. I'm looking forward to returning to try more of their menu offerings.
Golden Bear
Has 3 vegetarian dishes in the menu. The Teriyaki Mock Chicken + Mushroom Noodles was one of them, i
The menu has 3 vegetarian dishes. The Teriyaki Mock Chicken + Mushroom Noodles was one of them, and it was good, though slightly salty for my taste.
Service could be improved. The lady staff didn't make us feel welcome and insisted we sit together very close to other diners, despite plenty of empty tables and a recent spike in COVID cases. Some social distancing would have been appreciated.
Eileen Lai
The food was amazing! The curry chicken was so fragrant that instantly.
One outstanding highlight o
The food was amazing! The curry chicken was so fragrant instantly.
One outstanding highlight of Curry Times is their $1 bun offer at 8 pm. With options like curry, sardine, haebeehiam & coconut,
At such an affordable price, the quality and quantity of the fillings made it an exceptionally worthwhile treat.
Ben Wee
Enjoyed the nasi lemak ayam rendang and fried chicken - the rice was fragrant, and the sambal had ju
Enjoyed the nasi lemak ayam rendang and fried chicken – the rice was fragrant, and the sambal had just the right aroma and spice level. Overall, it was a good food experience. However, we requested a larger table to accommodate our belongings, but we were informed that larger tables are reserved for groups of 3 pax and above. Notably, it was almost closing time, and many larger tables were vacant, which seemed like an opportunity for flexibility. Minor accommodation would enhance the experience.
Angeline Aw
I used to love coming to Curry Times Westgate and it was always my first choice to settle lunch/dinn
I used to love coming to Curry Times Westgate and it was always my first choice for lunch or dinner. But this will be the last time. The restaurant only had 4 tables of diners. We were a group of 5 and were assigned to the table nearest to the door. We decided to change seats because the air conditioning was so noisy. However, the staff seemed unhappy and mumbled and grumbled when changing the QR code for ordering meals. When we sat at three tables, she chased us to occupy only two tables meant for 4 pax, even though there weren't many diners at that time. Then why are there three diners sitting at a table meant for 5 pax? Extremely rude customer service by Zastria Lindri. So disappointing.