Majulah Nasi Padang, conveniently located within Jurong Point Shopping Mall at 1 Jurong West Central, serves as a culinary gateway to authentic Indonesian and Malay flavors for the bustling West side community of Singapore. As one of the halal-certified dining options in this major shopping destination, the restaurant caters to families, shoppers, and office workers seeking traditional nasi padang – the beloved Indonesian rice dish that features steamed rice accompanied by an array of pre-cooked curries, vegetables, and protein dishes. The strategic location within Jurong Point provides easy accessibility for residents of Jurong and surrounding areas, making it a popular choice for both casual dining and family gatherings in one of Singapore's largest suburban malls.\n\nNasi Padang, originating from the Padang region of West Sumatra, represents one of Indonesia's most cherished culinary traditions, and Majulah Nasi Padang brings this heritage to Singapore with authentic preparation methods and traditional spice blends. The dining experience typically involves selecting from a variety of pre-prepared dishes displayed in a warmer, allowing customers to create personalized combinations of rice with curries, rendang, sambal, vegetables, and proteins such as beef, chicken, fish, and eggs. This self-service style not only provides flexibility in portion control and dietary preferences but also offers an authentic representation of how nasi padang is traditionally served in Indonesia, where diners pay only for the dishes they consume.\n\nOperating within the diverse food ecosystem of Jurong Point, Majulah Nasi Padang fills an important niche by providing halal Indonesian cuisine to a community that includes many Muslim families seeking familiar, home-style flavors. The restaurant's commitment to halal certification ensures that Muslim diners can enjoy traditional nasi padang with complete confidence, while the mall location offers convenience features like ample parking, air conditioning, and proximity to other shopping and entertainment options. As part of Singapore's rich multicultural food landscape, Majulah Nasi Padang serves not just as a restaurant but as a cultural bridge, introducing non-Indonesian diners to the complex, aromatic world of Padang cuisine while providing a taste of home for the Indonesian community in the western part of Singapore.
Bought this at Pasir Ris mall,was very shocked the price $12.40.theres no chicken or beef n it is su
Bought this at Pasir Ris mall and was very shocked by the price of $12.40. There was no chicken or beef, and it is super expensive. I really regret buying it; it was very hard to swallow after knowing the price. I think the owner must be super rich by now. I don't know how much they charged for the box.
michellelim87
Very pricy food. $4.30 for side dish paru. First and last time here.
The food is very pricey. $4.30 for a side dish of paru. This was my first and last time here.
Ethan
$12.50. And the pathetically small chicken already set me back $6.50. absolute disgrace, I hope you
$12.50. And the pathetically small chicken alone cost me $6.50. An absolute disgrace, I hope you liquidate.
Siti Azman
Ordered mee rebus, and the gravy was soooooo watery. Consistency of the gravy was like mee soto. Whe
Ordered mee rebus, and the gravy was so watery. The consistency of the gravy was like mee soto. When the server handed the food to me, I was taken aback and thought it was mee soto. The taste was very diluted, with little to no flavour. My mom had lontong gravy on her rice, which was also diluted. $6 for mee rebus.
Saran
First time trying this restaurant, located in the food court of Pasir Ris Mall.
For Malay mixed ric
First time trying this restaurant, located in the food court of Pasir Ris Mall. For Malay mixed rice, $12 is relatively expensive. I ordered yellow curry rice with mutton, an egg prata, and vegetables. I liked the yellow curry rice, and the mutton was decent too, but the prata was overcooked.
Positive Reviews
Leon Tan
Very tasty food. Best daun singkong in whole singapore, tasty chicken liver and paru. Beef rendang i
Very tasty food. Best daun singkong in whole Singapore, tasty chicken liver and paru. Beef rendang is so-so. A lot of people complain about the price; it is expensive compared to cai peng, but hey, if you are willing to pay $20 for pasta... My usual order of daun singkong, chicken liver, and paru costs around $11. And since I seldom eat pasta, I manage to eat here maybe once or twice a week. Even better, I shared my portion with my wife and we both had full tummies, so yeah, the portion is big.
Lim Yong Fatt
Seen alot of price bashing review for this stall..but to be honest, yes, price on the high side but
I've seen many reviews criticizing the price of this stall, but honestly, while the price is on the higher side, the portion seems bigger in my opinion. The taste is good too. The sambal goreng is a highlight! Although affected by the price, I suppose good food shouldn't be judged solely on price. Taste matters too, right? Anyway, using the FairPrice app to pay gives a 10% discount, which helps to 'regulate' the price a bit. Just my opinion :)