Poh Soon Yeo
            
The rojak gravy is so spicy n shiok. This is my first time tasting the rojak Bandung.
The rojak gravy is so spicy and shiok. This is my first time tasting the rojak Bandung.
                            
                            
                            
                            
                            
                            
                            
                            
                        at Ayer Rajah Food Centre
Based on 15 reviews
This Location
Ayer Rajah Food Centre View all businesses in Ayer Rajah Food Centre →503 W Coast Dr, #01-63, Singapore 120503, Ayer Rajah Food Centre, Singapore 120503
Other 1 Locations
Based on 15 reviews
                
                Poh Soon Yeo
            
The rojak gravy is so spicy and shiok. This is my first time tasting the rojak Bandung.
                
                Soffy
            
2/5, not worth it. The staff has the attitude of an angsty teenager.
                
                Izzy Tan
            
It stated it was open, but I came all the way here and it was shut. Please do update your website to indicate that you are closed. I came all the way from Pasir Ris, and there was no indication that you were closed.
                
                Alex Ratchada
            
The worst rojak Bandung I've ever tasted. It's not the original taste, far too sweet. The sellers were not friendly at all. Such a disappointment! What you see on social media can never be trusted!
                
                Kam Sani Palali
            
As the name suggests, yes the food is POWERFUL. Very consistent in taste. From their Bubur Kampung (Kampung Porridge) to their Yu Tiao Rojak, it's lips-licking good. Highly recommended!
                
                ericchoo
            
Surprisingly, the rojak bandung is similar to Malacca Chinese style (halal). The kangkung is a must in this type of rojak. It would be great if it were slightly less sweet and more spicy. 6/5 stars!
                
                Winson Tan
            
First time here. The Rojak for $5 surprisingly tasted good, crunchy and savoury.
                
                Lontong Strongman
            
This stall sells an unusual combination of items: fruit/veggie rojak (Malay style instead of the carb-heavy Indian version) and porridge. The $6 rojak was filling enough for dinner, fresh, and healthy (lots of dietary fiber), with a spicy and sour dark sauce and a dose of crushed groundnuts. You can choose between cuttlefish and chicken meat for the protein. FYI, the "Bandung" name seems to have nothing to do with the city of Bandung in Indonesia.
                
                Mohamed Hassan
            
Nicely executed!