East Coast Lagoon Food Village
East Coast Lagoon Food Village, Buangkok Hawker Centre, West Hawker Centre
East Coast Lagoon Food Village, Bobo Satay Man, Bobo Satay Man
East Coast Lagoon Food Village
Golden Mile Complex, East Coast Lagoon Food Village
East Coast Lagoon Food Village
East Coast Lagoon Food Village
East Coast Lagoon Food Village
Business hours not available
Based on 15 reviews
Pui Pui
The stingray was mushy and not fresh at all. The sambal for the kangkong tasted ermmm "unique". The rice was either uncooked or overnight. I will only give points to their salted egg sotong. Very disappointing for my entire table of friends.
Rukasu
The stingray looked good BUT it wasn't! The meat tasted odd, like a mushy, 'hu hu' (粉粉) texture. The meat seemed to disintegrate in your mouth. This shouldn't be the case; you should feel the strands of meat in pieces. I think it's one of the worst I've eaten personally. Do try and give your feedback.
Jovan Tan
A thick slab of stingray with flavourful sambal. While pricier than most other shops which start at $12/$15/$18 in tiers, this only has a single size at $18. They seem to prepare this en masse during peak hours; when I ordered, I was given one immediately which wasn't piping hot, indicating it was prepared a while prior. While I appreciate the consideration for speed, I also value hot food! The stingray was great nevertheless, but it would surely have been much better fresh off the grill.
Elina Lim
Loved the sambal stingray and the BBQ prawn. We ordered takeaway so the family could dine by the seaside. The lady was so thoughtful and ensured all the utensils and necessities were properly assorted for us. We had a fabulous sunset meal by the sea.
PrawnyShark
Loved the BBQ crab I ordered for a mini celebration today. The meat was thick, solid, and chunky, and the crab weighed 900g. Everything they cook here tastes great. Usual favourite items I order are Tua Tao, BBQ Spicy Stingray, Salted Egg Prawn, and Deep Fried Baby Sotong! Loved it!
LULU EXOV
I won't say much... the photo says a thousand words! The crab is around 800+ grams and cost me $86, but it's REALLY WORTH IT! The meat is so meaty and fresh! Oh my goodness! I'm surprised to find this standard in a hawker centre rather than in a famous crab restaurant. Seeing is believing! Come down and try it yourself. Oh yeah, the aunty wearing a Rolex is very friendly too.
Chef Jack Tan
Loved this place. It came highly recommended by a local foodie friend and it did not disappoint. The service was also very friendly. It was our first time trying battered stingray with salted egg sauce.