Sultan Turkish Restaurant

Sultan Turkish Restaurant stands as one of Singapore's oldest and most established Turkish dining venues, operating from 30 Bussorah Street steps away from the iconic Sultan Mosque in Kampong Glam's heart. Within walking distance from Bugis MRT station, the restaurant serves halal Middle Eastern and Turkish cuisine daily from 10.30am to 10.30pm, prepared by experienced Turkish chefs who ensure authentic preparations.

The menu showcases Turkish classics with generous portions. Signature dishes include Lamb Mandi at $27.90 featuring Arabic rice cooked with lamb shank, Cheese Musaka at $24.90 for chicken or $26.90 for lamb, and traditional Menemen at $21.90, a Turkish baked egg dish. Various kebabs including Adana, Shish, and Chicken kebabs cater to different preferences. The Sultan Grilled Platter and mezze platter receive particular praise from diners seeking variety.

The restaurant gained recognition for its kunefe at $11.90, served with Turkish goat milk ice cream. This dessert represents authentic Turkish pastry traditions, with customers describing it as the best kunafe at Bussorah Street. The combination of quality desserts with substantial mains creates comprehensive Turkish dining experiences from appetisers through dessert courses.

Located in Kampong Glam's cultural district, Sultan Turkish Restaurant benefits from high foot traffic from both locals and tourists exploring the area. The proximity to Sultan Mosque makes it particularly convenient for Muslim diners and visitors interested in Middle Eastern culture. With contact at +65 6291 7484 and website sultanrestaurant.com.sg, the restaurant maintains accessibility whilst building reputation through consistent quality trusted by locals, food bloggers, and repeat customers.