Ong Shi Ni
This is not nasi ayam penyet, even the Sambal that you gave tasted more like Sambal belacan, instead
This is not nasi ayam penyet. Even the sambal you provided tasted more like sambal belacan, instead of the sambal penyet usually served in Indonesia. Typical nasi ayam penyet doesn't come with curry sauce, but I think you added it to cater to local tastes. I feel this dish would be better suited to the name nasi kukus. I'm a bit disappointed, mainly with the sambal.
Siu Ha
Rude staff. Food is good, but unfortunately the staff’s attitude and behaviour towards customers lef
Rude staff. The food is good, but unfortunately, the staff's attitude and behaviour towards customers left a bitter taste. I've gone here several times for food because their dishes are genuinely good, but I've faced multiple upsetting experiences that have left me not wanting to visit this outlet anymore. It's to the extent that I've told my friends and relatives not to frequent this outlet.
Khairul
Wished the flavour had more kick but otherwise, it’s just a normal Ayam penyet stall. Chicken size i
Wished the flavour had more kick, but otherwise, it's just a normal Ayam Penyet stall. The chicken size is huge though, which is great. $9.8 for a set meal that comes with bakso soup. Located at the Kampung Admiralty food court.
Rina
This outlet really one kind. Staff is not friendly at all especially the chinese lady. They have the
This outlet is really one of a kind. The staff are not friendly at all, especially the Chinese lady. They have the curry chicken set for $2.80, and they refused to sell it. I came twice. Once was in the evening, and they said it was finished. Okay, fine, maybe it was late. Today, I came again on a Thursday at 12:30 pm and was again told it was finished. How could it be finished when previously, when I patronized this store at 10:30-11 am, they said the curry was not even ready to be served, and I would normally have to wait? The irony of this was that there was a pot full of chicken curry brewing on the stove when she said it was finished. If you're going to sell a dish for that price, then make sure you're sincere in doing so. This is the problem I find with some Malay stalls: their reluctance and selfishness.
Diamonds & Singapore
👍 I didnt know in SG, i can pay people to scold me. 3rd buy for me, Owner is not around sad that the
I didn't know in SG, I could pay people to scold me. This is my 3rd buy. The owner is not around, sadly they allowed makciks who don't know what they are doing. I observed customers were angry that their food was taking a long time and was late. And guess what, a Malay Aunty spoke ill of me in Malay (and I am an SG citizen - Malaysian). Apart from that, the chicken is smelly? Like they didn't even defrost it before cooking. That defrosting blood smell... And the Aunty with massive dark eye circles, quite known to have a bad mouth (trust me, many stall owners know her for her peculiar character), spoke badly of me when I 'forgot' to inform about my order. Pics here. Finished all the rice, threw away the chicken. (Chinese Owners, you know what to do. Just let them continue tarnishing your name, or else one day you will see a blood cow head hanging over your stall).