Halal Restaurants in Singapore

Ayam Penyet No 1 is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Saltwater Cafe is a MUIS-certified buffets establishment in Singapore offering quality halal food.

Mukshidonna is a MUIS-certified restaurant in Singapore offering quality halal food.

Siti Laila Muslim Food is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Chicken Rice @ OTH is a MUIS-certified restaurant in Singapore offering quality halal food.

Shakira's is a Muslim-owned restaurant in Singapore offering quality halal food.

Oriental Ice Bistro is a MUIS-certified Korean restaurant in Singapore offering quality halal food.

Nasi Padang@Sembcorp Marine Tuas is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Maxx Coffee is a Muslim-owned café in Singapore offering quality halal food.

The Frosted Chick is a MUIS-certified restaurant in Singapore offering quality halal food.

Uncle Dough is a Muslim-owned restaurant in Singapore offering quality halal food.

Tip Top Curry Puff is a beloved halal-friendly snack specialist that began its humble journey in 1979 at Ang Mo Kio, now serving handmade curry puffs and Asian delicacies across multiple locations including all three Changi Airport terminals, Tampines, and Guoco Tower. This iconic brand has built a loyal following among locals and travelers seeking authentic Singaporean flavors with halal considerations. Their signature menu features curry chicken puffs, beef rendang puffs, fish ball skewers, crumbed scallop skewers, laksa, and satay ikan wraps, all prepared with traditional recipes and quality ingredients. Known for generous portions and affordable pricing, customers can enjoy a complete meal including drinks for around 0, making it accessible for families and budget-conscious diners. While maintaining halal-friendly options and catering to Muslim customers, Tip Top has become synonymous with authentic Singaporean street food culture. Their airport locations serve as perfect introductions to local flavors for tourists, while neighborhood outlets continue serving loyal customers who have enjoyed their handmade puffs for over four decades.