Halal Restaurants in Singapore

Mam Mam is a halal restaurant chain specializing in premium quality Singapore-style cuisine across multiple locations including Ang Mo Kio, Yishun, National University Hospital, and Ng Teng Fong General Hospital. Their signature dishes feature duck leg marinated with Asian spices for 2 days and slow-cooked for 24 hours, beef with spring onion and ginger, and traditional Cantonese-style porridge with fish slices or beef. Known for fresh, fabulous food at affordable prices, Mam Mam serves uniquely Singaporean dishes marinated with special herb and spice concoctions, accompanied by pickled cucumber. Their menu includes various noodle dishes with duck meat, chicken balls, mushrooms, and traditional local comfort foods that showcase authentic Singapore flavors with halal certification. With convenient locations at hospital premises and neighborhood kedai kopis, Mam Mam provides accessible halal dining for healthcare workers, patients, families, and local residents. Their focus on traditional Singapore-style cooking techniques and halal compliance has established them as a trusted choice for Muslim customers seeking authentic local flavors.