Halal Restaurants in Singapore

US Pizza Singapore is a halal-certified American pizza chain with Malaysian roots, offering award-winning pizzas and innovative creations across multiple outlets in Bedok, City Hall, West Coast, and Ang Mo Kio. Their signature viral Cheese Boat Pizza (1.90) and spicy Sambal Lemak Pizza (3.90) with fish fingers and eggs showcase creative fusion flavors that appeal to local tastes while maintaining authentic American pizza standards. Their diverse menu includes personal-sized pizzas like US Favourite beef pepperoni (.90) and Aloha Deluxe chicken (.90), alongside pasta dishes, garlic twists, and US Shaker Fries. With their Central Kitchen halal-certified and all ingredients meeting strict halal standards, US Pizza ensures Muslim families can enjoy premium American-style pizza without compromise. Offering both dine-in and delivery through major platforms, US Pizza has successfully adapted American pizza culture for Singapore\s halal market. Their combination of creative local flavors, authentic American techniques, and strict halal compliance has made them a popular choice for Muslim families seeking quality pizza experiences.

Nando's brings the authentic Portuguese flame-grilled chicken experience to Singapore, featuring their legendary PERi-PERi peppers that have captivated food lovers worldwide for centuries. With halal-certified chicken across their Singapore outlets, Nando's ensures Muslim diners can enjoy their signature Portuguese-style cuisine without compromise. The brand's commitment to quality is evident in their meticulous preparation process, where fresh, never-frozen chicken is marinated in PERi-PERi chilies for 24 hours before being butterfly-cut and flame-grilled to order, allowing customers to choose their preferred heat level. The menu centers around their iconic PERi-PERi chicken offerings, from boneless thigh options served with signature rice or PERi-PERi noodles to grilled tenders in innovative PERi-Laksa sauce that pays homage to local flavors. The versatile spice levels range from mild to extra hot, accommodating Singapore's diverse palate preferences while maintaining the authentic Portuguese heritage. Each dish showcases the complex flavors of PERi-PERi sauce, which Portuguese explorers discovered centuries ago and transformed into the cornerstone of Nando's identity. With strategically located outlets at Bugis Junction, Jurong Point, Plaza Singapura, Tampines Mall, Tanglin Mall, and The Star Vista, Nando's ensures island-wide accessibility for their flame-grilled specialties. The brand's dedication to freshness, authentic preparation methods, and customizable heat levels has established them as a distinctive player in Singapore's competitive casual dining landscape.