at JTC Woodlands Northcoast
Based on 141 reviews
This Location
JTC Woodlands Northcoast View all businesses in JTC Woodlands Northcoast →1 N Coast Ave, #01-03 JTC Woodlands North Coast, Singapore 737663, JTC Woodlands Northcoast, Singapore 737663
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Based on 141 reviews
Hui
Why is the grilled chicken so tiny? It's not worth the price paid. (Added a picture of grilled chicken from another shop, not from this franchise. The picture speaks for itself.)
Dewi Suhaimi
My feedback is that the sayur asem and gado gado were too sweet compared to the original Indonesian versions. It would be nicer if they were made closer to the original. The oxtail soup, ayam bakar, and desserts like ice kacang, cendol, and ice teler were good enough and close to the original. Overall, we enjoyed the food.
Vivian Ng
A quiet place for lunch. Good if you have a group and don't want to rush around for a seat.
Tech-Gator (Technically A Crocodile)
Overall, the food and drinks were very delicious. However, the fried pomfret (ikan bawal) dish had an issue—the exterior was well-cooked, but the inside appeared undercooked and cold, with visible redness, as shown in the attached picture. We’re unsure if this is typical for the dish, but in its current state, it felt inedible, so we avoided the undercooked portions. We provided feedback in person and appreciated the replacement. However, the replacement turned out to be even redder than before. Perhaps this is the restaurant's standard preparation? We hope the restaurant takes this as constructive feedback. If this preparation is intentional and safe to consume, we’d appreciate some clarification. However, the inner flesh felt too cold, almost as if it came straight from the fridge, feeling raw, while the exterior was perfectly cooked. In our opinion, this is not normal and suggests undercooking unless the dish is intentionally prepared in a rare or lightly cooked style according to Ayam Penyet President’s recipe. This is the first time we have encountered a fish dish with reddish flesh. Understanding that consuming undercooked fish may pose food safety risks, such as exposure to bacteria or parasites, we decided to leave those parts uneaten. We continued eating the parts we believed were edible, despite the issues, as we valued our money and didn't want it and the food to go to waste. We consulted a chef, who, after reviewing the picture, advised that "The fish likely hasn’t been properly drained of blood. When blood pigments are cooked, they typically turn brown, but this doesn't seem normal. Be cautious with fish prepared this way. I personally think the flesh is cooked unless it’s translucent. I recommend that you and your family avoid eating it, as red blood pigments like this can harbor bacteria, potentially causing an upset stomach, and will likely taste unpleasant in this state."
Jovan Loh
Decent tasting chicken, quite juicy with a nice fried texture. The sambal chilli is extremely spicy, but its sweetness was worth the struggle. The fried rice tasted decent as well. Nothing exceptional.
Mr. Tan
I was so happy to find this Indonesian restaurant. The Sop Buntut and Beef Rendang were tasty, as was the Ayam Penyet. We also enjoyed the cendol and emping crackers. Delicious sambal! It was almost like the real thing back in Indonesia. I would definitely come back.
muhammad jafri hassan
Plenty of carpark, the restaurant is spacious but the air conditioning was a little weak. Scanning to order and pay online is very convenient, but the real star is the food. We ordered grilled catfish, tahu telor, iced coconut, jackfruit, avocado in coconut milk, and ice lemon tea. All was very delicious! 5/5 rating. Kudos to the chefs! We'll come back with the rest of the family and our in-laws too. Keep up the standards! All the best and success!
Marilyn M.
Price: 4/5 Food Quality: 3/5 Staff and Service: 5/5 Ambience: 3.5/5 My colleagues and I (4 people) went here for lunch. I think it's newly opened, so we received a 20% discount, which was really good. Before 12 PM (lunchtime), the restaurant was already full. You are not allowed to order at the cashier for dine-in if you haven't secured a seat. However, the staff helped us get a table by coordinating with other patrons who were using two tables instead of one for two people. Everyone was very courteous. I didn't get to try the Avocado Juice because it wasn't available. I have tried other outlets, so I kind of know what to expect with the food. I usually order Beef Rendang and Ayam Penyet. The Beef Rendang had a more gingery taste. My only comment is that my Beef Rendang had too much fat instead of meat (I'm not a fan of the fatty part of this dish). See photo.
Devi Tan
Nice Indonesian food, with friendly staff. However, the location is a bit cramped and situated within an office building.
Sean Joel
Fast service and good food. We went as a group of 11 people, and the restaurant was able to accommodate us and a pram. Love the food!