at Waterway Point
Based on 204 reviews
This Location
Waterway Point View all businesses in Waterway Point →83 Punggol Central, #01-K5 Waterway Point, Singapore 828761, Waterway Point, Singapore 828761
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6752 2123
6893 9223
6752 2123
6752 2123
6752 2123
6752 2123
6752 2123
Hours not available
Based on 204 reviews
Ah Chong
I've been a frequent supporter, but the food hygiene has really been dropping. Today was the worst... I was eating the banana ball when I saw a dead baby cockroach!
Cheryl Tan
Good! I like their fried banana fritters. But for some reason, most of the time, they are sold out when I reach there.
Shawn
We like the youtiao from this outlet compared to those from the surrounding coffee shops etc. The old auntie is really nice and patient. She always packs our purchases nicely in the plastic bag. There was only one instance where a young lady served us and tried to give us an overly deep-fried youtiao (really dark brown in color) that even all the previous customers ahead of us kept rejecting. We also had to be insistent for her to finally replace the “charred” youtiao with properly deep-fried ones. She was really trying very hard to get rid of that overly “charred” youtiao. We also compared the Curry Puff against their directly opposite Old Chang Kee Curry Puff. We still prefer the Old Chang Kee Curry Puff even though it is way more expensive because the Dough Culture Curry Puff skin is a little too “thick” and the potatoes are more like a paste, plus it has a stronger chili powder taste which is not to our preference. The usual sweet potato slice, tapioca cake, yam cake, carrot cake etc. are all not bad. Good snacks to go with your kopi.
The Generations Family
Food Delivery not recommended. Disappointed with: You tiao not hot and crispy. Soya milk is just bottled Thai Vitamilk. Rojak is just sauce poured over you tiao. Recommend: Hot tau suan. Although reasonably priced, we did not enjoy the food. Will not order again.
Zackary Low
I always bought Dough Culture's youtiao from the Waterway Point outlet as it held its crispness over long hours. However, over the past few attempts, I've noticed the youtiao isn't as crispy as before and becomes soft and tough after a while. Today's purchase was even worse – so tough and soggy to bite. There's no difference from other mainstream stalls now. It's so disappointing that they haven't sustained their standard.
Crystal Ong
I recently had the pleasure of revisiting Dough Culture at Waterway Point after its reopening from renovation. As I made my way back to the office from a meeting, I couldn't resist stopping by to indulge in some of their delectable treats. One of my all-time favorites is the Tau Suan with cut You Tiao. The combination of the warm and comforting tau suan with the crispy and freshly cut you tiao was a perfect blend of textures and flavors. It's no wonder why this dish has always been a standout for me. In addition to my favorite tau suan with cut you tiao, I also decided to try some other items on the menu. The spring roll was crispy and packed with flavorful fillings, while the pumpkin cake and yam cake added a unique twist to my snack selection. Each item was freshly prepared and served with care, showcasing Dough Culture's commitment to quality and taste. The reopening of Dough Culture brought with it a renewed sense of excitement and freshness to the stall. The ambiance was inviting, and the staff were welcoming and attentive. Despite the hustle and bustle of the reopening, the service was efficient, and I was able to enjoy my snacks without any delay. Overall, my experience at Dough Culture post-renovation was nothing short of delightful. The familiar flavors of my favorite tau suan with cut you tiao, coupled with the new additions to my snack lineup, made it a memorable visit. If you're looking for a place to satisfy your cravings for traditional dough snacks in a welcoming environment, Dough Culture at Waterway Point is the place to be. I highly recommend trying out their offerings for a tasty and satisfying treat that will leave you craving for more. This combined review encapsulates both my previous experience at Dough Culture @ Waterway Point and my recent visit after the reopening, highlighting the consistency in quality and the joy of indulging in their delicious treats.
Poh Ling Yeo
Nice local snacks for takeaway. Prices are reasonable. They have multiple locations in Singapore. Great for youtiao, ham jin peng, tausuan, etc. Please note this is a takeaway stall.
Ong Ong Eats
Grab a quick bite to ease your hunger.
Seng Guan Tan
A store selling local fried snacks. Its youtiao (油条), butterfly bun (马脚), and salted bun (咸煎饼) were quite delicious. Most items are priced around S$1.10 each, with discounts for bulk purchases. Overall, it tasted better than some of its competitors.
Min Yi
The youtiao became soft quite quickly, but it was still not bad when mixed with porridge. The price was reasonable.
