Monster Chili Grilled Fish and Mala Hotpot

Monster Chili Grilled Fish and Mala Hotpot represents the exciting fusion of authentic Sichuan flavors with halal certification, bringing the beloved mala experience to Singapore's Muslim dining community. Located at Changi City Point with additional outlets across the island, this restaurant specializes in the art of mala hotpot and expertly grilled fish, offering customizable spice levels that cater to both adventurous spice lovers and those preferring milder flavors. The restaurant's signature offerings showcase their mastery of Sichuan cuisine, featuring bubbling hot grilled fish with ultra-soft flesh that pairs perfectly with steamed rice, and authentic mala dishes prepared with the traditional spicy and numbing seasoning made from Sichuan peppercorns and chili. Their comprehensive menu includes various noodle options, fresh oysters, and refreshing beverages like lychee and blackcurrant sodas, creating a complete dining experience that celebrates bold Chinese flavors. As a MUIS halal-certified establishment, Monster Chili provides Muslim diners with unprecedented access to authentic Sichuan cuisine without compromising dietary requirements. Their commitment to using fresh ingredients, maintaining affordable pricing around 0, and creating an unforgettable flavor experience has established them as a go-to destination for those seeking genuine Chinese spicy cuisine in a clean, welcoming halal environment.