Steven Tan
We had a truly exceptional dining experience at this captivating restaurant, where Ms. Grace, the se
We had a truly exceptional dining experience at this captivating restaurant. Ms. Grace, the service officer, showcased remarkable professionalism, humility, and warmth, setting a stellar standard for excellence. The Curry Chicken was a culinary masterpiece, boasting a rich coconut milk flavor and aroma, while the rice was a delightful surprise with its vibrant butterfly pea colouring, served with pickled vegetables which added a delightful touch. The Mee Siam was outstanding, with a deep umami taste that left a lasting impression. Even on a quiet day, this restaurant is a must-visit destination at Changi Airport, full of potential for a truly unforgettable experience. Well done, and keep up the outstanding work!
Joo Thong
Quiet restaurant with low footfall likely due to late hours, we were here past 8pm on a Friday night
This is a quiet restaurant with low footfall, likely due to its late operating hours. We visited past 8pm on a Friday night. The food arrived in a reasonable time and was served piping hot. We tried the limited-time promo dishes: shredded chicken noodle soup, chicken curry rice, and seafood aglio olio. All three dishes tasted very good, especially the chicken curry, which is one of the best I've had recently. The aglio olio was not spicy, making it very kid-friendly, and it was very flavourful. The shredded chicken noodle soup was also very flavourful, but not in an MSG-heavy way. Thumbs up, and we will definitely be back again!
May Karen Tan
I love the food, its my first time to try carbonara with mee pok noodles, its something new for me.
I love the food! It's my first time trying carbonara with mee pok noodles; it's something new for me. I also like the location as well; I can eat without distractions. Plus, all the staff are polite, kind, and accommodating to our needs. P.S. I also love the calamansi juice with the sour plum. Sooo good with a twist! And the burnt cheesecake is to die for. I'll definitely be back to try their laksa next time.
Brandon Chua
Biggest draw was the Aglio Olio. It is cooked to perfection - spaghetti was springy; olive oil at ju
The biggest draw was the Aglio Olio. It was cooked to perfection – the spaghetti was springy, the olive oil was at just the right amount without drowning the whole dish, and the prawns and mushrooms were fresh. Very good and surprisingly good value for the money (only $6.90 with the promo price). It's very hard to beat such quality at this price point, especially for an Italian staple.
The staff who served us were friendly and attentive.
Highly recommended and will patronise again for sure!
Steven Tan
We had a truly exceptional dining experience at this captivating restaurant, where Ms. Grace, the se
We had a truly exceptional dining experience at this captivating restaurant. Ms. Grace, the service officer, showcased remarkable professionalism, humility, and warmth, setting a stellar standard for excellence. The Curry Chicken was a culinary masterpiece, boasting a rich coconut milk flavor and aroma, while the rice was a delightful surprise with its vibrant butterfly pea colouring, served with pickled vegetables for a delightful touch. The Mee Siam was outstanding, with a deep umami taste that left a lasting impression. Even on a quiet day, this restaurant is a must-visit destination at Changi Airport, full of potential for a truly unforgettable experience. Well done, and keep up the outstanding work!