Noyah La Maison

Noyah La Maison is a modern halal-certified Peranakan fusion restaurant located at Changi Airport Terminal 3 (B2-40/40A), operating daily from 8am to 9:30pm. Opened in December 2022 and receiving halal certification in April 2023, the restaurant pushes the boundaries of fusion cuisine by combining elements from East and West, North and South, creating distinctive modern cooking while highlighting rich Peranakan flavors. The chef drew inspiration from his grandmother's old recipe book, putting creative twists on traditional dishes to create what they call "quirky Peranakan" cuisine. The menu features innovative fusion dishes including Beef Rendang Croissant, Tempeh Cream Pasta, and Baba Nicks Kari Chicken Noodles, alongside traditional favorites like Noyah Laksa (.90) and rice bowls with blue pea rice. Standout items include the Asam Pedas Seafood Rice Bowl (0.90) with prawns, squid, okra, brinjal, and soft boiled egg, plus the Mala Seafood Mee Pok (3.90) combining prawns, mussels and squid in mala butter base. Signature desserts include Buah Keluak Flourless Cake, Bandung Sago Tart, and Cendol Tart (.90 each). Despite its airport location, Noyah La Maison offers pocket-friendly pricing and has received praise for extraordinary dining experiences with outstanding food, exquisite flavors, and top-notch service in a charming, cozy ambiance. The restaurant successfully makes Peranakan fusion cuisine accessible to Muslim travelers and diners, ensuring that halal-certified innovation doesn't compromise on authenticity or creativity in Singapore's evolving culinary landscape.