The Udang Clan

The Udang Clan has brought authentic halal prawn noodles to Singapore's Central Business District, filling a gap that office workers have long felt. This family-run establishment opened in August 2023 at the basement of Hong Leong Building on Raffles Quay, creating a dedicated following among CBD lunch crowds seeking quality hawker fare without leaving the area.

The restaurant specializes in prawn-centric dishes, with their Signature Prawn Noodles leading the menu at price points of S.90, S1.90, or S3.90 depending on prawn size. The rich, flavorful broth has earned consistent praise, demonstrating the kind of depth typically achieved through hours of careful preparation. Traditional laksa with prawns provides an alternative for those seeking coconut-based richness, while the Gong Bao Mala Chicken Noodles offers a departure for diners wanting something beyond seafood.

What distinguishes The Udang Clan is the commitment to using fresh prawns and maintaining consistency despite the high-volume CBD lunch rush. The family operation brings personal attention to quality standards that can sometimes slip in commercial settings. Customer feedback emphasizes both the freshness of ingredients and the homely approach to preparation that makes each bowl feel carefully considered.

Operating Monday through Friday from 10:30am to 4:30pm, the restaurant targets the office crowd specifically, closing on weekends and public holidays. This focused approach allows the family to maintain quality during weekday service without overextending. For Muslim office workers in Raffles Quay who have tired of the usual lunch options, The Udang Clan offers authentic prawn noodles with halal certification and family-style care.