Halal Restaurants in Singapore

Campur is a Muslim-owned restaurant specializing in authentic Indonesian, Malay, and Eurasian cuisine, serving traditional family recipes with nostalgic flavors across locations in Djitsun Mall Bedok, Downtown East, and Wisma Geylang Serai. Known for their thin lacy crepes served with flavorful chicken curry and succulent grilled chicken seasoned to perfection and wrapped in banana leaf, this heritage-focused establishment brings together rich, authentic regional flavors under one roof. Their menu features traditional dishes that showcase the diverse culinary heritage of Southeast Asia, prepared using time-tested family recipes and premium ingredients. With additional Campur Express outlets serving delicious bento sets at Joe & Dough CapitaSky, they provide convenient access to authentic regional cuisine for busy professionals and families. Offering comprehensive catering services for corporate events and special occasions, Campur has established itself as a go-to destination for authentic Southeast Asian flavors. Their commitment to preserving traditional cooking methods while maintaining modern halal standards makes them a trusted choice for Muslim families seeking genuine regional cuisine in Singapore.

Fifteen SG is a Muslim-owned halal bakery and dessert specialist located at 430 Upper Changi Road, East Village Mall #01-57, renowned for their award-winning stuffed donuts (bombolinis) and innovative sweet treats that blend traditional and contemporary flavors. This SHATEC graduate-founded establishment gained recognition by winning the Best Donut category in the Halal Awards 2020, specializing in unique filled donuts including Maple French Toast, Sambal Ikan Bilis, Strawberry Cheesecake, Raspberry Cheesecake, and the first-ever Mango Sticky Rice and Roasted Jalapeno & Cheddar varieties. Operating under contact +6587535165 and @fifteensg on Instagram, Fifteen SG represents innovation in halal dessert culture. Beyond their signature bombolinis, Fifteen SG offers comprehensive baked goods including whole cakes, cookies, meringues, Tapak Kuda, brownies, tarts, Tres Leches cakes, Basque burnt cheesecakes, and beignets through regular bake sales and custom orders. Their creative approach to traditional desserts while maintaining halal standards has established them as a pioneer in Singapore s halal dessert scene, where authentic recipes meet contemporary presentation. Starting as a home-based operation, Fifteen SG has grown into a recognized brand that serves both individual treats and special occasion orders, making premium halal desserts accessible to Muslim families and dessert enthusiasts seeking quality artisanal sweets in eastern Singapore.

Bai Wei Xiang Ayam Penyet & Chicken Rice is a MUIS-certified Indonesian restaurant in Singapore offering quality halal food.

jing is a Muslim-owned restaurant in Singapore offering quality halal food.

Fire Western N Grill is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Chiko Pollo is a Muslim-owned café in Singapore offering quality halal food.

JJ Food (Japanese) is a MUIS-certified Japanese restaurant in Singapore offering quality halal food.

Time for Thai is a MUIS-certified Thai restaurant in Singapore offering quality halal food.

Curry Times is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

Aspirasi is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Jefri The Original Botak Chicken Rice is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Al Rayyan is a Muslim-owned Western restaurant in Singapore offering quality halal food.