Halal Restaurants

Mr Bean stands as Singapore's leading soy food and beverage retail chain, pioneering healthy plant-based nutrition since its inception. All 69 outlets across the island are officially MUIS halal-certified, making it a trusted choice for Muslim consumers seeking wholesome beverages and light meals. The brand has successfully reconnected life's simple pleasures through a fulfilling food and beverage experience, positioning itself as a cornerstone of Singapore's health-conscious dining scene. The menu showcases an impressive array of soy-based products, from the classic smooth and silky beancurd at SGD 2.75 to exotic offerings like Icy Sea Salt Chendol at SGD 5.20. Their signature soy milk ranges from traditional variants to innovative flavors like Grass Jelly Soy Milk. The pancake selection caters to diverse tastes with both sweet options like Gula Melaka Pancake and savory choices such as Curry Chicken with Potato Pancake, all priced affordably between SGD 2.20 to SGD 2.90. Located strategically across major business districts, shopping centers, and residential areas, Mr Bean offers convenient grab-and-go options for busy Singaporeans. Their innovative BeanMyDay online platform extends the experience beyond physical stores, while partnerships with food delivery services ensure accessibility. The brand continues to evolve with seasonal specials and health-focused meatless bowl options, maintaining its reputation as Singapore's go-to destination for nutritious soy-based refreshments.

Munchi Pancakes is a MUIS-certified café in Singapore offering quality halal food.

Tokyo Shokudo is a MUIS-certified Japanese restaurant in Singapore offering quality halal food.

Heavenly Wang is a MUIS-certified café in Singapore offering quality halal food.

PrimaDéli proudly holds the distinction of being Singapore's first home-grown and largest halal bakery franchise, serving the community since 1992 with unwavering commitment to quality and authenticity. With comprehensive MUIS halal certification across all outlets and products, PrimaDéli has become the trusted choice for Muslim families and individuals seeking premium baked goods. The brand has successfully developed its unique blend of Asian and Western flavors, creating products that resonate with Singapore's multicultural palate while maintaining traditional handmade quality despite industrial-scale production. The extensive product portfolio spans signature cakes like the iconic Pandan Chiffon, Blackforest, and Rainbow Fantasy, alongside seasonal specialties for festive occasions. Their savory selection includes beloved items such as Singapore Curry Puff, Chicken Pie, and Egg Tart, while the bread and pastry range features quality buns, cookies, and all-time favorite waffles. PrimaDéli excels in custom cake creation for weddings, birthdays, and cultural celebrations, demonstrating their understanding of local traditions and preferences. With approximately 23-33 strategically located outlets across Singapore's major business, shopping, and residential areas, PrimaDéli ensures accessibility for daily needs and special occasions. Their comprehensive online platform offers both delivery and self-collection services, while seasonal product launches during Lunar New Year and Mid-Autumn Festival showcase their commitment to cultural relevance and innovation in the halal bakery segment.

Swensen's is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Crave Nasi Lemak is a MUIS-certified Malay restaurant in Singapore offering quality halal food.

Nasi Lemak Ayam Taliwang is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Encik Tan is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

Kazo is a halal-certified Taiwanese bakery specializing in Japanese-inspired cream puffs and signature polo buns, bringing authentic Asian flavors to Singapore\s Muslim community. With locations at Chinatown Point, VivoCity, and Pasir Ris Mall, this modern bakery combines traditional Taiwanese techniques with contemporary tastes, ensuring all products meet strict halal standards. Their signature items include crispy cream puffs with chocolate, matcha, and Hokkaido cream flavors, golden lava Danish polo buns, and premium baked cheese tarts. The Kazo Café concept extends beyond pastries to offer homely savory fare and modern Taiwanese fusion cuisine, creating a complete dining experience for families and young professionals. Known for their handcrafted approach and quality ingredients, Kazo has gained popularity among Muslim customers seeking authentic Asian bakery items without compromising their dietary requirements. Their commitment to halal certification and innovative flavors makes them a standout choice in Singapore\s competitive bakery landscape.

Sanook Kitchen is a MUIS-certified Thai restaurant in Singapore offering quality halal food.

Monster Chili Mala Hotpot is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.