Boon Lay Power Nasi Lemak

Established in 1971, Boon Lay Power Nasi Lemak has been a cornerstone of Singapore's hawker scene for over five decades, serving authentic nasi lemak from its corner store at Boon Lay Place Food Village. This muslim-owned establishment has built a legendary reputation for its simple yet iconic plates of nasi lemak, earning numerous awards and praise from locals and food critics alike. Operating daily from 6:30am to 3:30am, it stands as one of the few reliable late-night dining options in western Singapore, making it a popular supper destination for residents in the area.\n\nThe restaurant's signature offering centers around incredibly aromatic coconut rice that's freshly prepared daily with the finest coconut oil, creating a fragrant base that can be enjoyed on its own. Their generous portions include crispy golden-brown chicken wings with tender, juicy meat inside, perfectly fried eggs with oozy yolks, and their famous pungent sambal that strikes an ideal balance - decently spicy and subtly sweet without being overly sugary like many other nasi lemak stalls. Popular sets range from .50 to .50, with the Chicken Set featuring chicken wing, ikan bilis, sambal and fried egg, while additional items like begedil (/bin/bash.50), otah (.50), and sambal sotong (.50) can be added to customize your meal.\n\nBoon Lay Power Nasi Lemak has evolved beyond its humble hawker stall origins, now operating a central kitchen that maintains consistent quality across multiple outlets and even dispensing their nasi lemak through vending machines at locations like International Plaza and Heartbeat Bedok. With islandwide delivery available for orders above 0, the brand has successfully modernized while preserving its authentic flavors and affordable pricing. The constant queues during peak hours and fast ingredient turnover ensure that every dish is served hot and fresh, cementing its status as one of Singapore's best nasi lemak destinations that offers exceptional value at just .50 for a very generous portion.