at Square 2
Based on 45 reviews
This Location
Square 2 View all businesses in Square 2 →10 Sinaran Dr, #B1-125, Singapore 307506, Square 2, Singapore 307506
Other 3 Locations
Hours not available
Based on 45 reviews
Annabelle C.
Looking forward to eating the nasi lemak today, which costs $8.50. However, I found that the cuttlefish was so hard that I couldn't bite it. My friend who bought the same dish also faced the same problem. These were wasted and easily cost us at least $3/$4 for this dish. What a disappointment!
Jonathon
A takeaway place in Basement 1 with no eating area. Not a lot of ingredients for $5. The chicken wing was soft by the time I found somewhere to eat.
Edwin Tan
I actually don't want to give any stars! My wife ate the nasi lemak on Friday (27 June 2025), but suffered food poisoning for two days afterwards. Really potent nasi lemak!
Jia Wei Jia Wei
Do you know set 3 nasi lemak means it includes cucumber and ikan bilis? Don't just give rice and fish fillet. Be thoughtful to your customers!
Kai S.
It's hard to give a good review when the price is $4.50 for a plate of nasi lemak, though it is a good one, no doubt. The rice is fragrant, the chicken was tasty, and the sambal was good and sweet, with a nice kick of spice. It's an extra 30 cents for takeaway. I've been eating from this stall for months now, and the taste hasn't changed.
Ah Ling
Be warned, go early or stand in queue. The nasi lemak is fragrant, and the chilli is both sweet and spicy. For ease of eating without dirtying your hands, the fillet or otah versions are the best. For $5 a packet, it's a power-packed meal. The ladies are very warm; they don’t rush you to order even when there’s a queue. Recommended for a no-fuss, quick eat when you're unsure what to have.
Lin S.
If you're looking for economical prices, go for the nasi lemak sets, lontong, mee rebus, mee goreng, etc. They are reasonably priced. I paid $7.80 for white rice with beef rendang, fish fillet, and brinjal. A good portion of dishes was given. Served by Tanty today.
Jaron Loh
The auntie energy here is BIG!!!! That’s what I’m here for. I work around the area and I’m not lying, I get lunch here at least once a week. The nasi lemak rice is fragrant and pillowy, a perfect partnership to take your protein to the next level of flavor town. The sambal is dark, smoky, and on the sweet side. It still carries a nice kick that enhances that spoon vessel of delicious morsels to your mouth, giving you bliss! Ok, that further confirms that yeah, I might have an addictive personality. The beef rendang is tender, packed with flavor and spices. I don’t know the name of this particular dish, but it’s a chicken bathing in this yellow broth/sauce/curry that is a delight when poured on top of the rice; it just sends it, baby! The bergedil is a must for me; soft potato dough inside while the outside remains crunchy is just the chef’s kiss. Ikan bilis here tops it off, the crunchy peanuts giving you that texture composition after the soft, pillowy rice. The little fishies packed with umami just send your tastebuds to the moon. I don’t believe in reincarnation, but if I did, I’m sure I was born Malay in my previous life. Love, love this type of food. But it’s all thanks to the beautiful people behind the scenes, the aunties who are working back there cooking delicious food every day from morning to night to feed us this wonderful meal. They do it with love. Bless them and Happy Ramadan, my Habibis!
Doreen Lim
The food is nice, especially their nasi lemak sets. The rice is fragrant and the chicken wing is crispy, but their chili is very oily. Their service is super slow, with or without a queue. It's bad timing to takeaway during lunch time and off-work hours.
Marcus Tan
This is THE best nasi lemak around. I'm shocked to see it have such poor reviews. The sambal is so tasty, and you can really taste the coconut rice. The chicken is never soggy.
