Heavenly Wang stands as a distinguished halal-certified Chinese restaurant chain that beautifully bridges Singapore culinary heritage with contemporary dining expectations, tracing its remarkable history back to 1953 when Wang Jiao was first established along the iconic Bugis Street. This heritage brand has evolved from humble beginnings serving local-styled breakfast favorites to become a comprehensive dining destination that celebrates traditional Singaporean and Chinese cuisine while maintaining strict halal certification across all locations.
The restaurant name Wang Jiao, meaning Prosperous Corner in Chinese, reflects the brand foundational mission of creating gathering spaces where communities can enjoy authentic flavors and meaningful conversations. This philosophy continues today through multiple strategically located outlets including Changi Airport Terminal 3 #01-25, Waterway Point at 83 Punggol Central #B1-44, KK Women and Children Hospital at 100 Bukit Timah Road #01-33a, Plaza Singapura, Orchard Gateway, and various hospital locations throughout Singapore.
What sets Heavenly Wang apart in Singapore competitive dining landscape is their exceptional commitment to traditional breakfast culture, featuring signature toast made with brown sliced bread toasted over authentic piping hot grills and served with their proprietary Heavenly Wang Signature Kaya spread. The kaya, prepared using traditional recipes and premium ingredients, delivers the authentic flavors that have made this spread a beloved part of Singapore breakfast tradition for generations.
The restaurant takes particular pride in their soft-boiled eggs, which were voted Best Eggs by The Sunday Times, demonstrating their dedication to sourcing quality ingredients and maintaining consistent preparation standards. These perfectly cooked eggs, with their silky whites and golden yolks, represent the attention to detail that defines the Heavenly Wang dining experience.
Beyond breakfast specialties, the menu showcases an impressive array of heritage noodle staples including authentic Laksa with its rich, aromatic coconut-based broth, traditional Mee Siam featuring rice vermicelli in tangy tamarind gravy, and classic Mee Rebus with its thick, flavorful potato-based sauce. Each noodle dish is prepared using traditional techniques while incorporating halal-certified ingredients to ensure accessibility for Muslim diners.
The comfort food offerings extend to nutritious congee cooked in rich chicken stock base with minced chicken and braised peanuts, providing warming, easily digestible options perfect for any time of day. Their signature chicken rice features tender, succulent chicken served with perfectly seasoned rice and complemented by simmered cabbage that adds freshness and texture to the complete meal.
The restaurant ambiance reflects their commitment to creating nostalgic dining experiences, featuring trademark biscuit walls and carefully curated design elements that evoke the charm of traditional kopitiams while providing modern comfort and convenience. This thoughtful atmosphere design makes every visit feel like a journey through Singapore culinary history.
Modern convenience is prioritized through comprehensive delivery partnerships with GrabFood, Deliveroo, and Foodpanda, allowing customers to enjoy authentic Heavenly Wang dishes from the comfort of their homes or offices. The efficient delivery system ensures dishes arrive hot and fresh, maintaining the same quality standards as dine-in experiences.
The hospital locations demonstrate Heavenly Wang community-focused approach, providing comfort food options for patients, families, and medical staff who need convenient, nutritious, and culturally familiar meals during challenging times. These specialized locations maintain full menu offerings while adapting service styles to healthcare environments.
Whether you are seeking authentic Singapore breakfast traditions, exploring heritage noodle dishes, or looking for halal-certified Chinese cuisine that honors both tradition and modern dietary requirements, Heavenly Wang offers a comprehensive dining experience that celebrates the rich tapestry of Singapore multicultural food heritage while ensuring every guest feels welcomed and satisfied.
Customer Reviews
3.0/5
Based on 330 reviews
Other Shops at Sengkang General and Community Hospitals (SKGH)
1st time visiting, not pleasant experience at all! Food ok, but service sucks! The staff in black is
First time visiting, not a pleasant experience at all! Food was okay, but the service was terrible! The staff in black was super rude and absent-minded! No smile at all, as if I owed her money!
The cafe used disposable cups for dine-in because they don't have enough manpower and expected us to pay an extra $0.20 for the cup! Not enough manpower is your staffing problem, why must I pay for it!!? Moreover, when I asked why, as I thought she misunderstood that I was having takeaway, the staff replied in a tone like 'it's the rules here and none of your business!'
The staff in black had an attitude like I owed her money while ordering my food! Right after she took my order, she walked over to the egg station and asked me if my order had eggs or not... my order was just a crunchy peanut toast set, is it that complicated?
Basically, I won't be visiting this outlet anymore, due to this staff in black. Not a single star is worth! But I need to put a minimum of 1 star in order to post...
I will go to Kaffe & Toast when I'm at this place. Wang Management should really rectify these issues. Have a visit to this place, you will see that Kaffe & Toast has a much bigger crowd than Wang Cafe. Staff attitude might be causing this problem.
The only good thing here is the staff in orange (at the cashier in my photo) is so much friendlier. She greeted the customers she was serving and even said 'thank you' to them. If she was the one who served me, the review would be a 5-star! Hope Wang Cafe will have more staff like her and make customers have a pleasant experience in the future.
Jansen Tan
Came in at about 4.30pm, ordered the chili crab explosion and the classic egg and toast. It was an o
Came in at about 4:30 PM and ordered the Chili Crab Explosion and the Classic Egg and Toast. It was an okay experience; the food could have been served hotter, and the egg was colder than expected.
I would still visit again, but I'll go earlier next time to prevent cold food.
Prentis
Expect long waiting times when ordering. Lack of staffing equates to slow preparations. Half boiled
Expect long waiting times when ordering. Lack of staffing leads to slow preparations. Half-boiled eggs were received cold, and the bread was barely toasted. Kopi O kosong was served as Kopi O. Disappointing experience.
Jia Chen
Hi, the friendliness of the staff and especially the richness of the tea flavour are the 2 mains key
Hi, the friendliness of the staff and especially the richness of the tea flavour are the two main reasons that draw me back often as I live nearby. I have always ordered strong teh xi less sugar, and it has been consistent throughout until the store recently reopened after renovation. I notice that the mixing and preparation of tea has been taken over by machine. The staff was kind enough to advise me to taste my drink and see if it was similar to what I have always ordered. I regret to inform you that it was such a disappointment. The tea tastes diluted and has lost its fragrance. It tastes like regular homemade milk tea. I am annoyed that I have lost a definite 'go-to place' for my morning and afternoon tea time.
Toh
Have been coming here weekly for lunch. Decent variety of local food. Staff are consistently friendl
I've been coming here weekly for lunch. They offer a decent variety of local food. The staff are consistently friendly. A special mention to the gentleman who manages the till and prepares the food – he speaks well, is polite and friendly, and communicates effectively with the rest of the team.
Positive Reviews
Winnie Yun
The bread is delicious, different from normal shop in town.
The bread is delicious, different from the normal shops in town.
