Poulet represents Singapore's premier destination for authentic French rotisserie chicken, bringing sophisticated European culinary traditions to accessible casual dining locations throughout the island since achieving complete MUIS halal certification in November 2020. Strategically positioned in high-traffic shopping destinations including ION Orchard, VivoCity, Kallang Wave Mall, Raffles City, and other premium locations, Poulet has successfully created a network that makes authentic French roast chicken experiences accessible to Singapore's diverse communities. Their halal certification marked a significant milestone in Singapore's dining landscape, as it represented the arrival of the first sleek, professional French casual dining restaurant that serves both the Muslim community and broader population seeking quality European cuisine without compromising on religious dietary requirements or authentic preparation methods.
The signature menu at Poulet revolves around their meticulously prepared rotisserie chicken, slow-roasted until achieving the perfect golden brown exterior while maintaining tender, juicy meat that exemplifies traditional French cooking techniques. Available as whole birds ($30.90), half portions (from $16.90), or convenient quarter servings ($14.90), each chicken is accompanied by a selection of sophisticated sauces that elevate the dining experience—including rich Mushroom Cream sauce, tangy Cranberry sauce, and their signature Diane sauce featuring turkey bacon and mushrooms in a complex brown sauce base. This focus on sauce variety demonstrates their commitment to authentic French culinary principles where proper accompaniments transform simple roasted chicken into an elegant dining experience that satisfies both casual diners and those seeking more refined flavors reminiscent of traditional French bistro cuisine.
Poulet's success lies in their ability to deliver sophisticated French casual dining that remains accessible both in terms of pricing and location convenience, positioning themselves as equally suitable for professional work lunches and romantic dinner dates without the prohibitive costs typically associated with fine French restaurants. Their strategic placement in major shopping centers ensures that French culinary experiences become integrated into Singaporeans' regular shopping and leisure activities, while their halal certification opens their doors to Singapore's largest religious community previously excluded from authentic French dining options. The restaurant's emphasis on fresh preparation, quality ingredients, and traditional cooking methods, combined with contemporary presentation and service standards, has established them as pioneers in halal French dining, successfully bridging cultural and culinary divides while maintaining the authenticity and elegance that defines quality French cuisine.
Brussels sprouts, risotto, mac and cheese, pasta -- all tasted great. Pot pie was disappointing -- n
The Brussels sprouts, risotto, mac and cheese, and pasta all tasted great. However, the pot pie was disappointing; there was nothing good about it. The potato mash had a weird capsicum taste, and there was very little meat and soup in it. Overall, the entire meal was not value for money. Apparently, there's a policy against baby chairs at certain seats, but management and staff should be more flexible and allow deviations where it makes sense. No complimentary water was served. Service was slow; we had to ask for our dessert three times before it was served. I don't think we'll be back.
Winnie Goh
Food is overall good, especially the salmon pot pie. But service is lousy. Finished our food and ask
The food is generally good, especially the salmon pot pie. However, the service was poor. After finishing our meal, we asked a waitress to clear the table and serve dessert and coffee. She took some plates but never returned to clear the rest. We then called another waiter, who also took some plates and didn't return to finish clearing. The restaurant was at most 40% occupied, so it wasn't as if the staff were overwhelmed with urgent tasks. Both staff members proceeded to stand around instead of returning to our table. Only dessert was served, despite us requesting both. We had to call a waiter again to request our coffee. This place is not recommended for those who are particular about service. Even after clearing the plates, they left chicken bones on the table that one of them had dropped and didn't return to clean them.
Positive Reviews
Ravi Kumar
Nice food served. Friendly staffs. Peak hours so it's a bit noisy other than that it's good
Nice food served. Friendly staff. It was peak hours so it's a bit noisy, but other than that, it's good.
Zackary Wei Jian
The food in very good especially the chicken. The sauce is cooked to perfection.
The service crew w
The food is very good, especially the chicken. The sauce is cooked to perfection.
The service crew ensured we had a pleasant dining experience throughout.
Overall, it's worth the experience.
Sia Ann
Food was fantastic, and the service was impeccable! Kudos to the staff for being so accommodating an
The food was fantastic, and the service was impeccable! Kudos to the staff for being so accommodating and genuinely welcoming. Their warmth made us feel right at home. Highly recommended!
Lee Lin
Food is delicious and flavorful . The chix wings are very small though. Great service. Had a gatheri
The food is delicious and flavorful. The chicken wings are very small, though. Service was great. I had a gathering with 6 old school mates. We weren't able to reserve a table at night, but they gave us one quite quickly.
Ethan Tan
Extremely delicious food, great service, nothing much to complain about. The chicken was tender, the
Extremely delicious food and great service, with nothing much to complain about. The chicken was tender, and the sauce was great. The carbonara was delicious and leaned more towards the creamy side. When I was dining, the queue did get quite long, so I recommend coming early to avoid it.
