Poulet

Poulet represents Singapore's premier destination for authentic French rotisserie chicken, bringing sophisticated European culinary traditions to accessible casual dining locations throughout the island since achieving complete MUIS halal certification in November 2020. Strategically positioned in high-traffic shopping destinations including ION Orchard, VivoCity, Kallang Wave Mall, Raffles City, and other premium locations, Poulet has successfully created a network that makes authentic French roast chicken experiences accessible to Singapore's diverse communities. Their halal certification marked a significant milestone in Singapore's dining landscape, as it represented the arrival of the first sleek, professional French casual dining restaurant that serves both the Muslim community and broader population seeking quality European cuisine without compromising on religious dietary requirements or authentic preparation methods.

The signature menu at Poulet revolves around their meticulously prepared rotisserie chicken, slow-roasted until achieving the perfect golden brown exterior while maintaining tender, juicy meat that exemplifies traditional French cooking techniques. Available as whole birds ($30.90), half portions (from $16.90), or convenient quarter servings ($14.90), each chicken is accompanied by a selection of sophisticated sauces that elevate the dining experience—including rich Mushroom Cream sauce, tangy Cranberry sauce, and their signature Diane sauce featuring turkey bacon and mushrooms in a complex brown sauce base. This focus on sauce variety demonstrates their commitment to authentic French culinary principles where proper accompaniments transform simple roasted chicken into an elegant dining experience that satisfies both casual diners and those seeking more refined flavors reminiscent of traditional French bistro cuisine.

Poulet's success lies in their ability to deliver sophisticated French casual dining that remains accessible both in terms of pricing and location convenience, positioning themselves as equally suitable for professional work lunches and romantic dinner dates without the prohibitive costs typically associated with fine French restaurants. Their strategic placement in major shopping centers ensures that French culinary experiences become integrated into Singaporeans' regular shopping and leisure activities, while their halal certification opens their doors to Singapore's largest religious community previously excluded from authentic French dining options. The restaurant's emphasis on fresh preparation, quality ingredients, and traditional cooking methods, combined with contemporary presentation and service standards, has established them as pioneers in halal French dining, successfully bridging cultural and culinary divides while maintaining the authenticity and elegance that defines quality French cuisine.