Halal Restaurants in Singapore

4 Fingers Crispy Chicken brings authentic Korean-style fried chicken to Singapore with a halal-certified menu that has captivated food lovers across the island. Founded on the philosophy of serving hand-brushed, crispy chicken with bold Asian flavors, this fast-casual dining concept has revolutionized the local fried chicken scene. Every piece of chicken is individually coated and brushed with their signature soy garlic or spicy sauce, ensuring consistent quality and taste in every bite. The restaurant takes pride in using only free-range chicken with no added MSG or preservatives, maintaining high standards for both taste and health consciousness. Their menu features not just the famous wings and drumsticks, but also creative offerings like crispy seafood options including calamari and shrimps, Asian rice boxes, and their unique kimslaw – a fusion of kimchi and coleslaw that's fermented on-site daily. This attention to quality and innovation has made them a favorite among families and young professionals alike. With multiple outlets across Singapore, 4 Fingers has become synonymous with Korean fried chicken culture in the region. Their party platters and combo meals make them perfect for gatherings, while the contemporary Asian-inspired interior design creates a vibrant dining atmosphere that appeals to all age groups.