Halal Restaurants in Singapore

Dahlia's Cafe is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Campur is a Muslim-owned restaurant specializing in authentic Indonesian, Malay, and Eurasian cuisine, serving traditional family recipes with nostalgic flavors across locations in Djitsun Mall Bedok, Downtown East, and Wisma Geylang Serai. Known for their thin lacy crepes served with flavorful chicken curry and succulent grilled chicken seasoned to perfection and wrapped in banana leaf, this heritage-focused establishment brings together rich, authentic regional flavors under one roof. Their menu features traditional dishes that showcase the diverse culinary heritage of Southeast Asia, prepared using time-tested family recipes and premium ingredients. With additional Campur Express outlets serving delicious bento sets at Joe & Dough CapitaSky, they provide convenient access to authentic regional cuisine for busy professionals and families. Offering comprehensive catering services for corporate events and special occasions, Campur has established itself as a go-to destination for authentic Southeast Asian flavors. Their commitment to preserving traditional cooking methods while maintaining modern halal standards makes them a trusted choice for Muslim families seeking genuine regional cuisine in Singapore.

Sankranti is a halal-certified multicuisine Indian restaurant family business established in 2008, inspired by the Indian Harvest Festival of Sankranti, with 8 eateries across Singapore, India, and Malaysia. Located at Syed Alwi Road opposite Mustafa Centre and Jewel Changi Airport, they specialize in authentic South and North Indian dishes including vegetarian thalis, aromatic biryanis, Andhra-style specialties, and fusion creations like American Chopsuey. Their extensive menu features traditional dishes such as chicken biryani with fragrant basmati rice, Andhra Aloo Fry, Aloo Gobi Tamatar, Achari Fish curry, and grilled fish marinated with ajwain and Indian spices. With vegetarian-friendly, vegan options, and comprehensive halal certification, Sankranti provides diverse dining choices for Muslim families seeking authentic Indian flavors. Offering delivery, table service, and takeout options for lunch, dinner, and drinks, Sankranti combines traditional Indian cooking techniques with modern dining convenience. Their commitment to authentic recipes and halal standards has established them as a trusted destination for quality Indian cuisine across Singapore s Muslim community.

Sinaran Muslim Seafood & Catering Services is a MUIS-certified buffets establishment in Singapore offering quality halal food.

Fitri Creations Halal Bakery is a Muslim-owned Thai restaurant in Singapore offering quality halal food.

Mohsen Mohamed Shah Briyani Azzafffran is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Rumah Makan Minang is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Fish Soup @Cantine is a MUIS-certified food courts establishment in Singapore offering quality halal food.

Churn is a Muslim-owned café in Singapore offering quality halal food.

Tambuah Mas is a MUIS-certified Indonesian restaurant in Singapore offering quality halal food.

Seafood Bucket is a Muslim-owned Thai restaurant in Singapore offering quality halal food.

MR Bakery is a MUIS-certified bakeries establishment in Singapore offering quality halal food.